By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Beer Research Institute in Mesa will host its July Pie Social – featuring five classic American pies paired with five BRI ales – from 6-8 p.m. Thursday, July 19. The pairings: Cherry Limeade (Who’s Mike?), paired with Key Lime Pie
Only about 10 tickets remain for the Chocolate and Spirits Pairing from 6:30-8:30 p.m. Thursday, July 19, at Adventurous Stills in Tempe. The event will feature five made-from-scratch chocolates from Scottsdale-based Zak’s Chocolate, each paired with a different spirit from the Tempe
JC’s Steakhouse in Gilbert will hold a Sizzling Summer Songwriters Showcase on Wednesday, July 18, to help promote original music and local talent. Hosted by Gilbert guitarist and singer Charles Rehder, the showcase will run from 6:30-9:30 p.m. in the steakhouse’s newly
Cuisine & Wine Bistro will celebrate Bastille Day on Saturday, July 14, with complimentary French wine tastings at both of its locations in the East Valley. Chef/owner Fabrice Buschtetz is a native of France, where the national holiday commemorates the
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, July 17. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
The sixth annual Feast of St. Arnold, one the Valley’s top summer beer events, will take place 7 a.m.-2 a.m. Saturday, July 14, at Fibber Magees Irish Pub in Chandler. The indoor beer festival honors the patron saint of Belgian brewers
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 12. The dinners typically feature five courses selected from the restaurant’s regular
Flying Basset Brewing in Gilbert is launching a new promotion – Thursday night bingo – starting tonight. Games start at 6:30 p.m. with players having the chance to win cash, gift certificates, and other prizes. The brewpub also will have $4 craft beer brown bag
SunUp Brewing in Phoenix will hold its summer seasonal beer dinner – featuring four food courses from chef Joshua Pace and five beers – at 6 p.m. Friday, July 13. Meet & greet beer: Session Lager Appetizer: Caribbean spiced shrimp cocktail served
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 5. The dinners typically feature five courses selected from the restaurant’s regular
Cider Corps in downtown Mesa is celebrating Independence Day by bringing back its line of ‘‘Red, White and Blue’’ pie-flavored ciders this weekend. The three limited-edition ciders – Rhubarb Pie, Apple Pie, and Blueberry Pie – will be the first canned
This Sunday, June 24, Dos Gringos in Mesa will hold a fundraiser for a young East Valley girl who was severely injured in an ATV accident. From 11 a.m.-7 p.m., Dos Gringos will donate 50% of all sales to Liv
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, June 21. The dinners typically feature five courses selected from the restaurant’s regular
The 2018 FIFA World Cup men’s soccer tournament kicks off Thursday, June 14, and a handful of East Valley restaurants will open early to show the games from Russia. Fibbers Magees Irish Pub in Chandler will be open for all matches —
Good Time Charli’s in west Chandler will host its first tap takeover from 5-7 p.m. Thursday, June 14, with The Phoenix Ale Brewery. The neighborhood bar and grill will have four of the brewery’s ales on tap: Biltmore Blonde Camelback IPA Orange
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, June 19. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
Tempe Public Market Cafe in south Tempe will host a ‘‘Chopped’’ viewing party for Crêpe Bar owner-chef Jeff Kraus, who competes on the Food Network show Tuesday, June 12. The restaurant, located a mile south of Crêpe Bar, will show the episode,
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, June 14. The dinners typically feature five courses selected from the restaurant’s regular
More than 65 craft breweries are expected to participate in the fifth annual Real, Wild & Woody Indoor Beer Festival on Saturday, July 28, at the Phoenix Convention Center in downtown Phoenix. The 21-and-over event showcases cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers,
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, June 7. The dinners typically feature five courses selected from the restaurant’s regular
