Category: Things to Do

The East Valley’s newest weekly food truck event – the Greenfield Lakes Food Truck Roundup – will make its debut from 5:30-8:30 p.m. Saturday, Jan. 20. It will take place at Greenfield Lakes Golf Course on the northeast corner of

The Beer Research Institute in Mesa finally unveils its much-delayed brewery expansion with an all-day celebration from 11 a.m.-midnight Saturday, Jan. 13. There will be brewery tours on the hour and happy hour pricing on BRI beers all day. The brewery will

Wine 101 classes return to My Wine Cellar in Ahwatukee with sommelier Katie Hallan leading two cycles of the three-part series, the first of which begins Monday, Jan, 15. Over the course of three classes, attendees will explore the vast and diverse world of

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday, Jan. 10. This month’s focus will be on Italian wines. The food-and-wine pairings: 1st course: Italian sausage-stuffed manicotti. Paired with Branciforti Chardonnay. 2nd course: Anti-pasta salad. Paired with Argiano Tuscan Blend.

SunUp Brewing in Phoenix hosts its first beer dinner of 2018 – dubbed ‘‘A Feast for the Four Senses’’ – at 6 p.m. Saturday, Jan. 13. The four-course menu is designed to captivate diners with sounds, aromas, textures, and tastes. Reception

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 11. The dinners typically feature five courses selected from the restaurant’s regular menu. This

JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m. Appetizers Stuffed Mushrooms ($10) Charred Brussel Sprouts ($10) Fire roasted Artichoke Spears ($11) Smoked Trout &

Cuisine & Wine Bistro in Gilbert will offer more than a dozen New Year’s Eve food specials Sunday, Dec. 31. Smoked Salmon Bruschetta Escargots façon Fabrice Duck Foie Gras Terrine French Napoleon Salmon & Scallops French Onion Soup Poached Egg

Fibber Magees Irish Pub in Chandler will offer a special New Year’s Eve prix fixe menu on Sunday, Dec. 31. 1st course (choose one): Poutine, mussels, red pepper hummus, or Brussels sprouts. 2nd course (choose one): Fish and chips, corned beef and cabbage,

Romeo’s Euro Cafe in Gilbert closes out 2017 with a special version of its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in the restaurant’s private dining room at 6:30 p.m. Thursday, Dec. 28. The dinners typically

Meridiem Kitchen & Lounge in Chandler will offer a special New Year’s Eve prix fixe menu on Sunday, Dec. 31. Appetizer (choose one): Bacon-wrapped shrimp or spinach and artichoke dip. Soup/salad (choose one): PowerFood, Caesar, tomato basil, or soup de jour. Entree

The Brass Tap at Mesa Riverview will host a holiday party with discounted beers from 6 p.m.-close Wednesday, Dec. 20. The 60-handle craft beer bar will be offering $1 off all beers with the exception of Founders Canadian Breakfast Stout

The Shop Beer Co. in Tempe will host a release party for the second annual ‘‘Beerdoir’’ calendar, featuring scantily clad Arizona brewers baring it all for a good cause, from 6-9 p.m. Thursday, Dec. 21. Proceeds from the calendar will benefit

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 21. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Dec. 19. The three-course dinners feature three new dishes from chef Romeo Taus’ (pictured)

Nicantoni’s Pizza in Gilbert will host ‘‘The Most Wonderful Crime of the Year,’’ a holiday production by the Murder Mystery Company dinner theater, at 6 p.m. Saturday, Dec. 16. The audience, which will be asked to solve the whodunit, is

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 14. The dinners typically feature five courses selected from the restaurant’s regular menu. This

My Wine Cellar in Ahwatukee will host its seventh annual Wine Festival from noon-3 p.m. Sunday. Attendees can enjoy 20 varietals, and festival wines will be available for purchase at a discounted price to take home. There also will be

Jimmy & Joe’s, Buddyz Chicago Pizza, and La Piazza al Forno are among the participating pizzerias in the third annual Phoenix Pizza Festival, which runs 11 a.m.-5 p.m. Saturday at Margaret T. Hance Park in Phoenix. Admission is $10, with

McFate Brewing will celebrate its fifth anniversary with a party from noon-9 p.m. Saturday at its south Scottsdale location. There will be food and drink specials – including $5 burgers – as well as live music by the Copper States (noon-7