By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Brooklyn V’s Pizza‘s rotating stable of popular entertainers welcomes a new member this week when Laura Fial & Friends take the stage from 5:30-8:30 p.m. Thursday, Feb. 8, at the pizzeria’s Gilbert location. You may recognize Fial, who’s been performing professionally
Arby’s is remodeling its older fast-food restaurants, and the new look makes its East Valley debut today at the Arby’s on the southeast corner of Roosevelt and Broadway in Tempe. The restaurant will celebrate by giving away free turnovers today. There also
AZ Feastivals, the organizer of several weekly food truck roundups in the East Valley, is jumping on the Taco Tuesday bandwagon. From 5:30-8:30 p.m. today, Superstition Farm in southeast Mesa will host six trucks in the group’s first-ever Taco Tuesday
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 8. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 1. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 25. The dinners typically feature five courses selected from the restaurant’s regular menu. This
The East Valley’s newest weekly food truck event – the Greenfield Lakes Food Truck Roundup – will make its debut from 5:30-8:30 p.m. Saturday, Jan. 20. It will take place at Greenfield Lakes Golf Course on the northeast corner of
The Beer Research Institute in Mesa finally unveils its much-delayed brewery expansion with an all-day celebration from 11 a.m.-midnight Saturday, Jan. 13. There will be brewery tours on the hour and happy hour pricing on BRI beers all day. The brewery will
Wine 101 classes return to My Wine Cellar in Ahwatukee with sommelier Katie Hallan leading two cycles of the three-part series, the first of which begins Monday, Jan, 15. Over the course of three classes, attendees will explore the vast and diverse world of
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday, Jan. 10. This month’s focus will be on Italian wines. The food-and-wine pairings: 1st course: Italian sausage-stuffed manicotti. Paired with Branciforti Chardonnay. 2nd course: Anti-pasta salad. Paired with Argiano Tuscan Blend.
SunUp Brewing in Phoenix hosts its first beer dinner of 2018 – dubbed ‘‘A Feast for the Four Senses’’ – at 6 p.m. Saturday, Jan. 13. The four-course menu is designed to captivate diners with sounds, aromas, textures, and tastes. Reception
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 11. The dinners typically feature five courses selected from the restaurant’s regular menu. This
JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m. Appetizers Stuffed Mushrooms ($10) Charred Brussel Sprouts ($10) Fire roasted Artichoke Spears ($11) Smoked Trout &
Cuisine & Wine Bistro in Gilbert will offer more than a dozen New Year’s Eve food specials Sunday, Dec. 31. Smoked Salmon Bruschetta Escargots façon Fabrice Duck Foie Gras Terrine French Napoleon Salmon & Scallops French Onion Soup Poached Egg
Fibber Magees Irish Pub in Chandler will offer a special New Year’s Eve prix fixe menu on Sunday, Dec. 31. 1st course (choose one): Poutine, mussels, red pepper hummus, or Brussels sprouts. 2nd course (choose one): Fish and chips, corned beef and cabbage,
Romeo’s Euro Cafe in Gilbert closes out 2017 with a special version of its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in the restaurant’s private dining room at 6:30 p.m. Thursday, Dec. 28. The dinners typically
Meridiem Kitchen & Lounge in Chandler will offer a special New Year’s Eve prix fixe menu on Sunday, Dec. 31. Appetizer (choose one): Bacon-wrapped shrimp or spinach and artichoke dip. Soup/salad (choose one): PowerFood, Caesar, tomato basil, or soup de jour. Entree
The Brass Tap at Mesa Riverview will host a holiday party with discounted beers from 6 p.m.-close Wednesday, Dec. 20. The 60-handle craft beer bar will be offering $1 off all beers with the exception of Founders Canadian Breakfast Stout
The Shop Beer Co. in Tempe will host a release party for the second annual ‘‘Beerdoir’’ calendar, featuring scantily clad Arizona brewers baring it all for a good cause, from 6-9 p.m. Thursday, Dec. 21. Proceeds from the calendar will benefit
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 21. The dinners typically feature five courses selected from the restaurant’s regular menu. This
