By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Nov. 21. The three-course dinners feature three new dishes from chef Romeo Taus’ creative
SunUp Brewing will tap its newest beer – Harmony Cure, a collaboration with Cornish Pasty Co. and Mesa-based indie band Captain Squeegee – this weekend. The unfiltered East Coast red IPA will be tapped at 5:30 p.m. today at Cornish Pasty’s Phoenix
Cuisine and Wine Bistro will celebrate Beaujolais Nouveau Day from 3-10 p.m. today at its Chandler and Gilbert wine bars. In the Beaujolais region of France, the annual holiday on the third Thursday of November marks the release of the first
The Arizona Craft Brewers Guild will hold its second annual Arizona Brewers Ball from 6-10 p.m. Saturday, Nov. 18, at Warehouse 215 in downtown Phoenix. The event is open to the public. Attendees are invited to dress in 1920s-inspired outfits for the Prohibition-themed
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 16. The dinners typically feature five courses selected from the restaurant’s regular menu. This
JC’s Steakhouse in Gilbert had to postpone last week’s monthly wine tasting, which has been rescheduled for 7 p.m. this Wednesday, Nov. 15. This month’s focus will be on Spanish wines. The food-and-wine pairings: 1st course: Bacon-wrapped dates and Spanish-style French toast, paired with Riaz
Cider Corps, the Valley’s first cidery and taproom, will hold its first public event – a Veterans Day Open House – from 10 a.m.-1 a.m. Saturday, Nov. 11. The veteran-owned business, on Robson just south of Main in downtown Mesa (map), will have
Beer Research Institute in Mesa celebrates its third anniversary this weekend with the release of a special beer and an all-day party. The brew pub’s 2017 Anniversary Ale is a New England-style milkshake triple IPA made with pineapple, mango, and
Tempe distillery Adventurous Stills celebrates its one-year anniversary Saturday, Nov. 11, with a party and its first Explorers Club release. Enjoy $5 cocktails and $3 off bottles (except Explorers Club) from 2-9 p.m. There will be free finger foods after 5
Cuisine & Wine Bistro’s Wine Education Night returns for a new season at 6 p.m. tonight at the wine bar and restaurant’s Gilbert location. Tonight, participants will be discuss and taste wines from Spain – dry wines, sweet wines, still wines and sparkling
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 9. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Floridino’s Pizza & Pasta in Chandler will host a beer dinner featuring Tucson’s Barrio Brewing at 6:30 p.m. Thursday, Nov. 9. 1st course:Â Chicken meatball caprese skewers, paired with Santa Rita El Jefeweizen; 2nd course:Â Pork belly bruschetta, paired with Rojo; 3rd
1. The third annual Bacon, Blues & Brews Fest runs noon-9 p.m. Saturday, Nov. 4, at Founders Park (map) near Ellsworth and Ocotillo in Queen Creek. 2. Admission is $8 in advance or $12 (cash only) at the gate. Kids
Thursday, Nov. 2, is International Stout Day, and The Hungry Monk in Chandler will host its annual ‘‘Steaks, Stouts & Pancakes’’ event. From 5-9 p.m., the craft beer bar and grill will have six top-notch stouts on tap: Bell’s Expedition Founders
1. The third annual AZCentral.com Food & Wine Experience will take place Saturday, Nov. 4, and Sunday, Nov. 5, at Salt River Fields at Talking Stick (map) in Scottsdale. 2. The main event is the Grand Tasting, which runs 1-4 p.m. each day. General admission is
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 2. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Denver’s Great Divide Brewing will be the featured brewery for this month’s tap takeover from 6-9 p.m. today at Flanny’s Bar & Grill in south Tempe. The brewery has been around since 1994 and perhaps is best known for its
The Woodshed in Tempe will host ‘‘Casey’s Woodshed: Massive Makeover Reveal Party’’ at 6 p.m. today. Earlier this year, the neighborhood sports bar and grill, which opened in 1978 on the southwest corner of Mill and Baseline, won a contest for
The Valley’s newest brewery – Good Bad Ugly Brewing, also known simply as GBU Brewing – holds its grand opening party from 5-10 p.m. today in Glendale. The brewery is located inside Tavern+Bowl, a sports bar/bowling alley hybrid at the Westgate Entertainment
My Wine Cellar in Ahwatukee hosts a harvest tasting of autumn-inspired wines with food pairings from 6-8 p.m. today. For $30, attendees get four glasses of wine and four food pairings. Space is limited. RSVP: 480-598-9463.
