Category: Things to Do

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, July 19. The dinners typically feature five courses selected from the restaurant’s regular menu.

Beer Research Institute in Mesa will host its July Pie Social – featuring five classic American pies paired with five BRI ales – from 6-8 p.m. Thursday, July 19. The pairings: Cherry Limeade (Who’s Mike?), paired with Key Lime Pie

Only about 10 tickets remain for the Chocolate and Spirits Pairing from 6:30-8:30 p.m. Thursday, July 19, at Adventurous Stills in Tempe. The event will feature five made-from-scratch chocolates from Scottsdale-based Zak’s Chocolate, each paired with a different spirit from the Tempe

JC’s Steakhouse in Gilbert will hold a Sizzling Summer Songwriters Showcase on Wednesday, July 18, to help promote original music and local talent. Hosted by Gilbert guitarist and singer Charles Rehder, the showcase will run from 6:30-9:30 p.m. in the steakhouse’s newly

Cuisine & Wine Bistro will celebrate Bastille Day on Saturday, July 14, with complimentary French wine tastings at both of its locations in the East Valley. Chef/owner Fabrice Buschtetz is a native of France, where the national holiday commemorates the

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, July 17. The three-course dinners feature three new dishes from chef Romeo Taus’ creative