Category: Things to Do

The East Valley’s newest weekly food truck event – the Greenfield Lakes Food Truck Roundup – will make its debut from 5:30-8:30 p.m. Saturday, Jan. 20. It will take place at Greenfield Lakes Golf Course on the northeast corner of

The Beer Research Institute in Mesa finally unveils its much-delayed brewery expansion with an all-day celebration from 11 a.m.-midnight Saturday, Jan. 13. There will be brewery tours on the hour and happy hour pricing on BRI beers all day. The brewery will

Wine 101 classes return to My Wine Cellar in Ahwatukee with sommelier Katie Hallan leading two cycles of the three-part series, the first of which begins Monday, Jan, 15. Over the course of three classes, attendees will explore the vast and diverse world of

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday, Jan. 10. This month’s focus will be on Italian wines. The food-and-wine pairings: 1st course: Italian sausage-stuffed manicotti. Paired with Branciforti Chardonnay. 2nd course: Anti-pasta salad. Paired with Argiano Tuscan Blend.

SunUp Brewing in Phoenix hosts its first beer dinner of 2018 – dubbed ‘‘A Feast for the Four Senses’’ – at 6 p.m. Saturday, Jan. 13. The four-course menu is designed to captivate diners with sounds, aromas, textures, and tastes. Reception

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Jan. 11. The dinners typically feature five courses selected from the restaurant’s regular menu. This

JC’s Steakhouse in Gilbert is offering a special New Year’s Eve menu on Sunday, Dec. 31, when the restaurant will open at 6 p.m. Appetizers Stuffed Mushrooms ($10) Charred Brussel Sprouts ($10) Fire roasted Artichoke Spears ($11) Smoked Trout &

Cuisine & Wine Bistro in Gilbert will offer more than a dozen New Year’s Eve food specials Sunday, Dec. 31. Smoked Salmon Bruschetta Escargots façon Fabrice Duck Foie Gras Terrine French Napoleon Salmon & Scallops French Onion Soup Poached Egg