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Looking for a new way to impress your sweetheart this Valentine Day? Zappone’s Italian Bistro in Gilbert will host a Romantic Cooking Class at noon Saturday, Feb. 6. You will learn how to make: Lobster bisque Filet & lobster tail
Get your butt off the Chesterfield and put on your tuke: The Queen Creek Olive Mill kicks off its third annual Canada Week today. Food specials all week will include poutine, Montreal-style pastrami on rye, lox bruschetta, butter tarts, Nanaimo bars,
Attention, Michiganders: Koegel’s will be in the East Valley this weekend. The iconic Koegel Meat Company, founded in Flint, Mich., in 1916, still produces 27 types of meat products, led by its signature hot dogs. (According to hot dog connoisseurs, you’re not
Tickets for the seventh annual Devoured Culinary Classic, which will take place March 5-6 at Phoenix Art Musuem, go on sale to the public today. The 2016 fest will feature a new layout offering four areas to explore: In the Great
Has the East Valley’s largest and longest-running weekly food truck roundup come to the end of its road? The Gilbert Food Truck Food Court posted a dire-sounding message on its Facebook page today: We’ve been fighting this for a lot
The Monastery in northeast Mesa is celebrating the upcoming release of ‘‘Star Wars: The Force Awakens’’ with a droid-friendly party at 4 p.m. Saturday. Beers on tap will include Firestone Walker Wookey Jack, Deschutes Twilight, and Mudshark Full Moon. Those wearing
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on California wines. The food-and-wine pairings: Chicken and poblano kabob, paired with White Haute Riesling. Beef barley soup, paired with Cosentino The Dark.
Hanger 24 will be the featured brewery for this month’s Beer & Bacon Night, which takes place 5-9 p.m. Thursday at The Hungry Monk in Chandler. Beers from the Redlands, Calif., brewery that will be on tap: Betty IPA Double IPA
