Category: Things to Do

Chicken Ziti and Sun Flower Beef will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.

If you’ve always wanted to attend one of the weekly tasting dinners at Romeo’s Euro Cafe in Gilbert but can’t make it on Thursdays, here’s your chance. Because of Thanksgiving, this week’s dinner will be held at 6:30 p.m. Wednesday,

Downtown Chandler sports bar The Local Chandler will celebrate its second anniversary with a BBQ Blowout party from noon-6 p.m. Sunday, Sept. 1. Specials will include: $3 domestic pints of beer; $4 pints of local craft beers (OHSO, Huss, and

Romeo’s Euro Cafe in Gilbert will hold its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, at 6:30 p.m. Thursday, Aug. 27. The dinners feature five courses selected from the restaurant’s regular menu. This

Old Ellsworth Brewing in Queen Creek will release Blood Peach Wheat, a special beer to raise funds for families dealing with cancer, at 1 p.m. Saturday, Aug. 24. The beer, made with malted white wheat from Grain R&D and more

Adventurous Stills in Tempe introduces the eighth release of its quarterly Explorers Club series – a single malt whiskey – with a party from 1-8 p.m. Saturday, Aug. 24. Aged in a new cask, the whiskey has tasting notes of

Romeo’s Euro Cafe in Gilbert will hold its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, at 6:30 p.m. Thursday, Aug. 22. The dinners feature five courses selected from the restaurant’s regular menu.

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’ dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Aug. 20. The three-course dinners feature three new dishes from chef Romeo Taus’

Mother Road Brewing has announced Limited Visibility, a limited-edition hazy IPA, will be the featured beer at a banh mi and beer pairing at 5:30 p.m. Thursday, Aug. 22, at Farmboy Market, Meats and Sandwiches in south Chandler. The event will

Farmboy Market, Meats & Sandwiches will host a kid-friendly Great Food with the Family dinner from 4:30-6:30 p.m. Saturday, Sept. 7. All dishes will be prepared with local dairy, meats, grains, and produce. Attendees will learn about high-quality food from

Adventurous Stills in Tempe will celebrate the50th anniversary of man’s first walk on the moon with its version of a Buzz Aldrin on Saturday, July 20. The cocktail – made with Adventurous Stills’ Peralta Moonshine and Tang (with a few

Farmboy Market, Meats and Sandwiches in south Chandler will host a ‘‘Meet the Producers’’ food and wine from 5:30-7:30 p.m. Thursday, July 18. Special guests will include Kim and Phil Asmundson, owners of Deep Sky Vineyard in Elgin, and Wendell Crow of Crow’s Dairy in Buckeye.

Floridino’s Pizza & Pasta in Chandler will host a four-course pizza muffin beer dinner with SanTan Brewing at 6:30 p.m. Thursday, July 18. The dinner will feature four -never-seen-before flavors of Floridino’s signature pizza muffins, each paired with a different beer:

Last week MXSW revealed the craft beer tap list for this year’s Feast of St. Arnold, which will be held this Saturday, July 13, at Fibber Magees Irish Pub in Chandler. Now we’ve got this year’s food specials: Flammkuchen: Onion,

Several of MXSW’s sponsors will open early Sunday for the Women’s World Cup final between the United States and the Netherlands: Good Time Charli’s: Opens at 8 a.m. with $3 mimosas, $5 sangria, and $5 loaded Bloddy Marys. Fibber Magees

Fibber Magees Irish Pub in Chandler has released the beer list for its seventh annual Feast of St. Arnold from 11 a.m.-close Saturday, July 13. The indoor beer festival, one of the summer’s top beer events in the Valley, honors the 11th-century

Bourbon Jacks in downtown Chandler will host a four-course whiskey cocktail pairing dinner at 6:30 p.m. Wednesday, July 17. The food menu (drinks TBA): 1st course: Crab cake with mixed greens salad, remoulade, and citrus vinaigrette; 2nd course: Speck (dried