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Kevin Binkley makes James Beard Awards finals for the 4th year in a row

Maybe the third fourth time will be the charm? For the fourth straight year, Kevin Binkley (pictured) from Binkley’s is one of six finalists for the James Beard Award for Best Chef Southwest. He’s the only Arizonan to make this year’s finalists, announced today:

Husband & wife launch Rise Up Bakery, specializing in breads, in Gilbert

Rise Up Bakery, a husband-and-wife-operated business, has opened in Gilbert Tuscany Village on the northeast corner of Higley and Guadalupe. Owners Jay and Danielle Lunt (pictured) owned a successful bakery in Las Vegas for nearly 10 years. After living in

Fox sells Sauce pizzerias to group headed by Ra Sushi co-founder

Phoenix-based Fox Restaurant Concepts has sold its nine Sauce pizzerias in the Valley and Tucson, including locations in Chandler and Mesa. The buyer is a group headed by Scott Kilpatrick, one of the original founders of Ra Sushi, which was

Arizona Beer Class: Fate Candy Bar Milk Stout

(Arizona Beer Class is an ongoing Thursday series profiling Arizona’s noteworthy craft beers. See previous Arizona Beer Classes here.) This week, Fate Brewing founder Steve McFate talks about his fall seasonal Candy Bar Milk Stout (6% ABV), which will be released

Owners sell Pier 54, but Tempe lakeside restaurant remains open

The Taylor family, which has run lakeside restaurant Pier 54 in south Tempe for seven years, has sold the all-patio venue, according to a post on its Facebook page: We have had an amazing journey as the owners and operators of

Wimpy’s Paradise opens at noon Friday in downtown Chandler

Wimpy’s Paradise, an old-fashioned burger and ice cream shop, re-opens for business Friday in downtown Chandler after a 2,000-mile journey that took nearly 60 years. The original Wimpy’s Paradise was launched by Ken Walters in 1939 in Monongahela, Pa., just south

Original Chopshop Co. coming to downtown Chandler in March

Original Chopshop Company has confirmed rumors that have been swirling around downtown Chandler for a couple months: It will open its third Valley location next month in the former Kokopelli Winery & Bistro building on Boston Street. Kokopelli, Arizona’s oldest continual

Longtime Chandler restaurant Espo’s Mexican Food closes doors

Espo’s Mexican Food, an Arizona institution for three-plus decades, has closed its doors on Chandler Boulevard, just east of McClintock, in Chandler. The Mexican restaurant, known for its award-winning carne asada and machaca, came under new ownership two years ago.

Baby Kay’s Cajun Kitchen to return with new location in south Mesa

With its new Phoenix location bogged down in construction delays, Baby Kay’s Cajun Kitchen instead will make its much-anticipated return this month in Mesa. A Valley favorite for decades with locations in Scottsdale and Phoenix, Baby Kay’s currently has no restaurants

Picazzo’s Gourmet Pizza & Salads returning to south Tempe location

Picazzo’s Gourmet Pizza & Salads will open next month on the northeast corner of Kyrene and Warner in south Tempe. It should be right at home – it occupied the space until last year. Picazzo’s menu features healthy, natural, and organic pizzas,

H&H City Pizza taking over former Marco’s Pizza in south Chandler

H&H City Pizza, which will specialize in wood-fired pizzas, is taking over the former Marco’s Pizza space on the southwest corner of Arizona Avenue and Ocotillo in south Chandler. H&H is the brainchild of chefs Marshall Reichert (Cottonwood Country Club) and

Humble Pie group to open Sol Diablo Cantina Kitchen in Tempe next month

The Humble Pie family of restaurants is unveiling a new concept – Sol Diablo Cantina Kitchen – next month on the southwest corner of College Avenue and Fifth Street (across the street from Sun Devil Stadium) in Tempe. The Mexican-inspired cantina