Day: April 22, 2011

With National BBQ Month just around the corner, the Pointe Hilton Squaw Peak Resort has converted its Hole-in-the-Wall – a 1940s ranch house that offered Western-themed fare like rattlesnake and chicken-fried elk – into a BBQ restaurant. Taking advantage of a vintage outdoor

Tio Oso’s, the Mexican restaurant that took over the former Uncle Bear’s location on Power Road south of Pecos in Queen Creek last July, has been converted into the Thirsty Cactus Cantina. The new owners are Mark Setterington, who ran Margaritaville