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Day: May 19, 2014

Barrel Aged Barleywine Fest at Taste of Tops on Saturday

Taste of Tops in Tempe has put together a Barrel Aged Barleywine Fest, which will start at 2 p.m. Saturday. Barrel Aged Barleywine Fest Goose Island Bourbon County Brand Barleywine (aged in BCBS barrels) Firestone Walker Sucaba (aged in bourbon

June 2: Denmark in the Desert dinner at Wilderness

Arizona Wilderness Brewing will host a Denmark in the Desert beer dinner Monday, June 2, featuring six courses of Danish food cooked with Mikkeller beers and paired with Wilderness beers. Cost will be $45 per person, and you must sign

‘Taste of Romeo’s’: Ravioli Inamorata & Stuffed Gyros

Mediterranean Stuffed Gyros (pictured) will be the opening dish at this week’s “Taste of Romeo’s Euro Cafe” dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert restaurant’s regular menu. May 22 ‘Taste

Tonight: Firestone Walker at Boulders on Broadway

If you weren’t able to score tickets for this year’s sold-out Firestone Walker Invitational Beer Fest – one of the country’s premier beer events, to be held May 31 at the Paso Robles, Calif., brewery – you may find some

Digital Pour beer lists make AZ debut at House of Brews

No more perusing of out-of-date beer lists printed on paper at House of Brews. The Gilbert craft beer bar and grill has gone high-tech, becoming the first Arizona venue to install Digital Pour. The software, from a company in Portland,