By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
In honor of Teacher Appreciation Day, teachers just need to stop by the Chandler hand-pie shop on the southeast corner of Alma School and Ray. Beside a variety of savory and sweet hand pies, AZ Food Crafters also specializes in traditional round pies.
Now in its 16th year, the format and rules haven’t changed: • The promotion runs from 11 a.m.-3 p.m. and 4-8 p.m. No purchase is necessary. In fact, there’ll be no other menu items available to purchase. • Expect a long line
From 11 a.m.-2 p.m. today, diners can order off a special menu of $5 specials. The menu is good for dine-in only. Zappone’s is located in a strip mall on the northwest corner of Higley and Baseline.
The small, family-owned chain has a half-dozen locations around Arizona, including Prescott, Payson and west Phoenix. On Saturday, Alfonso’s opened its first East Valley location on the southwest corner of Gilbert and Queen Creek in the space that formerly housed New
We’re talking about the strip-mall space tucked behind Burger King on Country Club just north of U.S. 60. The space has housed a number of Asian eateries over the years, including Nunthaporn’s Thai (before it moved to its current home in
The space on the southeast corner of McClintock and Broadway in Tempe had been empty since February. BP Street Cafe offers 14 rice dishes and seven noodle dishes, all $7.50 or less. The signature menu item is laksa, a spicy coconut
Last night in Chicago, the award for Best Chef Southwest went to Aaron Franklin from Franklin Barbecue in Austin, Texas. The Binkley’s chef was one of six finalists for the honor. He was the only Arizonan to make the finals in any category this
