By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
After its two wood-fired ovens were shut down for a day and a half by a technical issue, Craft 64 in downtown Chandler is making pizzas again (as co-owner Josh Ivey demonstrates above). ‘‘We were down for 36 hours,’’ says
The Steelyard, a new 4.6-acre restaurants-and-retail development, will bring a mix of fast-casual and sit-down eateries to the southeast corner of Gilbert and Chandler Heights in south Chandler. Three single-story buildings totaling 26,000 square feet are planned. (Artist’s rendering shown above.)
Tasty Kabob, a Middle Eastern restaurant and hookah bar on the northwest corner of Dorsey and Apache in Tempe, has closed its doors after 13 years. But the space won’t be empty for long. Curry & Scoop, a 2-year-old Indian
Floridino’s Pizza & Pasta in Chandler is bringing back last summer’s Throwback Thursdays calzone special. Get a two-item traditional calzone for $5.99 every Thursday in June. That’s a savings of $3.50 off the regular price of $9.49. If you’ve never
