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Romeo’s Euro Cafe in Gilbert will hold its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, at 6:30 p.m. Thursday, Aug. 22. The dinners feature five courses selected from the restaurant’s regular menu.
Char’d Brisket Dogs + Burgers in Tempe has announced a partnership with Valley chef Jared Lupin, who has developed several new menu items for the nearly year-old concept, including: The Kagogi: A hot dog topped with bulgogi (Korean BBQ beef),
The Melting Pot has announced it will close its 22-year-old Scottsdale fondue restaurant on the northwest corner of Hayden and Via de Ventura on Monday, Sept. 30. ‘‘This closure is strictly a carefully planned and weighed business decision,’’ the restaurant
