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Ahipoki, a fast-growing chain of poke restaurants, will debut Ahimi, a plant-based alternative to tuna, on Friday, Sept. 13, at all 25 of its locations in Arizona and California. Ahimi is made of five ingredients – tomatoes, water, soy sauce,
Tikka Bistro, a new Indian restaurant from the owners of 2-year-old Curry & Scoop, opens today on the northwest corner of Dorsey and Apache in Tempe. It takes over former Middle Eastern restaurant and hookah bar Tasty Kabob, which closed
Back in June, MXSW broke the news that Mr Brews Taphouse, a Wisconsin-based chain of burger-and-beer eateries, would be making its Arizona debut on the southwest corner of Alma School and Germann in south Chandler. It officially opens today in
