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Nico Heirloom Kitchen, the West Coast-inspired seasonal Italian restaurant that opened in May 2016 in downtown Gilbert, has rebranded itself as a gastropub called Copper 48. The menu still features favorites like house-made pasta and braised short ribs, along with some
Barter & Shake, the Valley hospitality group whose concepts include Phoenix cocktail bar UnderTow, have signed a lease to open a second location of the popular ship-themed bar at the upcoming Epicenter development at Agritopia in Gilbert. The Gilbert UnderTow
Pita Jungle, a Tempe-born chain of Mediterranean eateries, will roll out its first food truck next month. The 20-foot truck will serve up many of the salads, pitas, sandwiches, and bowls popular at Pita Jungle’s 22 Valley restaurants. It also
