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Fryd Bird, a new fast-casual concept specializing in fried chicken, has opened on the northeast corner of Alma School and Southern in west Mesa. The food: Fried chicken, chicken wings, chicken sandwiches, and even ‘‘chickatsu’’ rice with a choice of
Daily Dose‘s Tempe location, which closed at the end of May for structural work on the restaurant’s foundation, reopened today on the northwest corner of Rio Salado and Rockford next to Tempe Marketplace. The food: The breakfast menu features creative
Christopher Collins, the chef-owner of Valley-based Common Ground Culinary, is opening two new concepts – Neighborly Public House and St. Urban – at The Colony in uptown Phoenix this fall. The space: The two-story building in the 1950s-era mixed-use development
The Gilbert Town Council voted 7-0 Tuesday night against a zoning exemption to allow construction of a four-story building between Norwood Furniture and The Farmhouse in downtown Gilbert. The background: The family that owns Norwood wants to construct the building
