By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
🌶️ After quietly closing its doors in early 2025, Frank & Lupe’s – a New Mexican comfort-food institution that’s been feeding Old Town Scottsdale since 1995 – is officially back. Under the care of new owner Piero Aviles, the restaurant
🥗 Sweetgreen launches its third Arizona outpost today on the northwest corner of Tatum and Shea in Paradise Valley. The 2,300-square-foot spot serves the chain’s signature salads, warm bowls, and proteins, including the Harvest Bowl, Miso Glazed Salmon, and limited-time
🫐 The corner of Mojave and Central in south Phoenix sat dark for 18 months after Aryze Breakfast Eatery closed in October 2024, but now the space is getting a fresh start. The team behind EZBachi, the Valley’s first hibachi
🎱 Beginning this week, Rack in Scottsdale will be open Wednesday through Friday from 11:30 a.m. to 4 p.m. for lunch – and the deals are hard to pass up. Guests can take advantage of $5 burgers, $5 one-topping pizzas,
