By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
🍺 The West Valley has long been thirsty for craft beer options. Enter Head Right Brewing, a just-opened Surprise taproom founded by Tom BoBo, Rocky Arredondo, and former Four Peaks brewer Andy Harden. The lager-forward tap list includes the titular
🥗 The California-based sandwich and salad chain that made its long-awaited Arizona debut earlier this year has opened a second Valley outpost. Mendocino Farms, known for its fresh salads, sandwiches, and soups, first landed in the Valley at The Shops
🥩 STK Steakhouse, the “vibe dining” concept from The One Group, has opened its second Valley location on the southeast corner of Washington and Second Street in the heart of downtown Phoenix. The expansive venue seats up to 500 guests
🍽️ May delivered several notable new food and drink spots, including a French bakery built on a Gilbert native’s obsession, a century-old Buffalo legend nine years in the making, and Tokyo’s most viral noodle shop landing in Mesa: Sablé Boulangerie
