By Jess Harter
By Jess Harter
By Jess Harter
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Local Mediterranean chain Pita Jungle has launched a new to-go menu item just in time for holiday parties – the Baklawa Box. What: The classic Mediterranean dessert is made in-house with crunchy layers of phyllo dough drizzled with honey and
Mingle & Graze in downtown Chandler will host Holiday Cheese & Wine Tastings at 6 p.m. Tuesday, Dec. 13, and Thursday, Dec. 15. What: Participants will enjoy six cheeses, four Spanish wines to pair with them, and some other goodies.
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OHSO Brewery hosts its annual 12 Beers of Christmas celebration Thursday at all four of its Valley locations. What: Each location will tap 12 to 20 holiday ales and winter warmers from local and out-of-state breweries. Beers will be tapped
Original ChopShop, a health-focused fast-casual concept, opens its ninth Valley restaurant today at Dana Park on the northwest corner of Val Vista and Baseline in Mesa. The menu: Chopped salads, protein bowls, sandwiches, superfruit bowls, protein shakes, and pressed juices.
Sip Fresh, a California-based juice bar concept, has opened its first Arizona location on the second floor of Arrowhead Towne Center on the northeast corner of Bell and the 101 in Glendale. The menu: Fruit drinks, teas, lemonades, smoothies, and
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Downtown Phoenix’s Found:Re boutique hotel, which has a long history of creative theme dinners, will host a ‘‘Die Hard’’-themed holiday dinner at 7 p.m. Saturday, Dec. 17. In an homage to the 1988 cult classic starring Bruce Willis, the hotel’s
Cuisine & Wine Bistro chef-owner Fabrice Buschtetz is planning a special a la carte menu for Christmas Eve and New Year’s Eve diners. Starters: Baguette and Butter (Truffle Butter available), Oeuf en Meurette, Crawfish Cappuccino, Escargots Façon Fabrice, Auvergnian Salad.
Sin Muerte, a new vegetarian concept from the Instrumental Hospitality Group, has opened next to Matt’s Big Breakfast on the southeast corner of First Street and Garfield in downtown Phoenix. IHG opened its first restaurant, Belly Kitchen & Bar, in
After a couple of soft-opening sessions over the weekend and a ribbon-cutting at 4 p.m. today, Hundred Mile Brewing officially opens its doors at 11 a.m. Wednesday on the southwest corner of Scottsdale and the 202 in Tempe. The space:
The Vig, a local group of popular neighborhood hangouts, has opened its fifth location in the former Ladera Taverna y Cocina space on Central just south of Dunlap in north central Phoenix. The Vig is part of the Genuine Concepts
Fratelli la Bufala, a pizzeria chain based in Naples, Italy, has opened its second U.S. franchise on the southeast corner of Hayden and McCormick Parkway in central Scottsdale. The first U.S. franchise opened in Miami Beach, Fla., in 2005. Fratelli
Oregon-based Black Rock Coffee opens its sixth Mesa location – and 28th in Arizona – at 5 a.m. Friday on the northwest corner of U.S. 60 and Signal Butte. The menu: Coffees, teas, smoothies, energy drinks, and fresh-baked pastries. $2 drink
Jimmy & Joe’s Pizzeria launches its third location today in the Gilbert Gateway Towne Center on the southwest corner of Power and the 202 in southeast Gilbert. The menu: Besides New York-style pizzas with a choice of 30-plus toppings, the menu
SnapBack Pizza, a bricks-and-mortar location by former mobile pizzaiolo Ryan Moreno, has replaced the Grand Avenue Pizza Co., which closed in May after eight years on the southeast corner of Grand and Fillmore in downtown Phoenix. Moreno worked at Grand
Openings Raj & Rani’s Indian Kitchen replaces The Tasty Touch Flavors of India in northeast Phoenix. (see post) Sprouts Farmers Market and Press Coffee team up for the first-ever Press location inside a Sprouts store in Phoenix. (see post) Culinary Gangster, a
Phoenix-based restaurateur Sam Fox will debut a new Mediterranean restaurant called Theà next year at his new luxury hotel in east Phoenix. The location: Theá will be on the roof of the Global Ambassador, located at 44th Street and Camelback.
Sandfish Sushi & Whiskey, an acclaimed sushi bar in Palm Springs, Calif., has opened a second location near the northwest corner of Indian School and Seventh Avenue in Phoenix’s Melrose District. The history: Chef-owner Engin Onural opened his first restaurant,
Utah-based Black Rifle Coffee Company, which made its Arizona debut last month in east Phoenix, has launched a second location on the northeast corner of Power and Ray in southeast Mesa. The history: Black Rifle was founded in 2014 by
