By Jess Harter
By Jess Harter
By Jess Harter
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Dos Chris’ Bakery & Charcuterie, a year-old catering company known for its eye-catching meat and cheese boards, has opened a storefront shop in uptown Phoenix. The details: The shop is on the northeast corner of 16th Street and Bethany Home,
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With no prior announcement, Valley deli chain Chompies unexpectedly will close its 25-year-old Tempe location next to the Arizona State University campus today. What’s happening: Multiple sources confirm employees were told Sunday that the restaurant and deli would close at
Culinary Gangster, a new breakfast and lunch eatery promising ‘‘street food with a fine dinning twist,’’ has opened near the northeast corner of Northsight and Raintree in north Scottsdale. The menu: Omelets, wraps, and protein pancakes for breakfast; salads, bowls,
Arcadia Farms Cafe in Old Town Scottsdale has sold and closed the cottage that housed its cafe but plans to reopen the breakfast and lunch restaurant across the street in December. What’s happening: Arcadia Farms Cafe, which chef and owner
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Bergies Coffee Roast House ☕️, a fixture in historic downtown Gilbert since 2009, will close Dec. 24, owners Brian and Linda Bergeson announced on social media. The reason: The property on which the coffeehouse sits, located just north of Joes
Three weeks after Sprouts Farmers Market and Press Coffee announced they were teaming up for the first-ever Press location inside a Sprouts store, that pilot location launches Friday inside the Sprouts on the southwest corner of Seventh Avenue and Osborn in Phoenix.
Downtown Mesa restaurant and wine bar Il Vinaio will host its 14th annual Meatfest, a carnivore’s feast featuring six meat dishes, from 5 p.m. to close Thursday, Nov. 17. The meat dishes: Cam’s Tijuana grilled shrimp; Bleu cheese bacon filet mignon
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Salad and Go, the Gilbert-born chain of drive-through eateries, switches out its three seasonal menu selections Wednesday. New fall items: Roasted Autumn Salad: Roasted sweet potatoes, caramelized brussels sprouts, candied pecans, dried cranberries, and grated parmesan cheese with a balsamic
Raj & Rani’s Indian Kitchen has replaced The Tasty Touch Flavors of India on the southwest corner of Tatum and Bell in northeast Phoenix. The menu: Tandoori specials, seafood dishes, chaat, wraps, curries, and biryanis. (Pictured: Tandoori chicken.) Open: 11
Black Horse Brewery, a family-operated rural brewery near Show Low in northeast Arizona, announced it will cease operations on Dec. 31 after six years in business. The history: The brewery and its Hole in the Wall taproom were launched in
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Build-your-own stir-fry concept YC’s Mongolian Grill is celebrating the recent opening of its north Scottsdale location by giving away free stir-fry bowls from 11 a.m.-7 p.m. Wednesday. The giveaway: Guests are invited to load up a small bowl with their
We finally have some new details on the new joint venture of well-known East Valley chefs Adam Allison (Handlebar Diner, Brightside Burgers) and Jeff Kraus (Crêpe Bar) in downtown Mesa. The concept: The chef simultaneously announced on social media they’ve just
Desert Monks Brewing in Gilbert celebrates the gold medal 🥇 won by its Alewife’s Pumpkin Pie Marzen Ale 🍺 at last week’s inaugural Arizona Craft Beer Awards, with a Halloween-themed party Saturday. Alewife will be on tap all day for
Busan Mart, a Korean 🇰🇷 convenience store offering a few grab-and-go meals, has soft-opened on the north side of Broadway, halfway between Rural and McClintock, in Tempe. What you’ll find: Mostly instant noodles 🍜, snacks, and drinks for the soft
Paco’s Tacos & Sip , specializing in quesabirria tacos 🌮, has replaced The Bread and Honey House‘s second location on the northeast corner of Van Buren and 47th Street in east Phoenix. The Bread and Honey House owner and chef
Downtown Mesa sandwich shop Worth Takeaway is bringing back its hugely popular Jim Bob’s Burgers pop-up from 9 a.m.-9 p.m. Friday and Saturday. What: The annual pop-up, an homage to the Fox animated sitcom ‘‘Bob’s Burgers,’’ will feature a menu
