By Jess Harter
By Jess Harter
By Jess Harter
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Rosie McCaffrey’s Irish Pub will permanently close this weekend after 20 years in central Phoenix, owner Seamus McCaffrey announced on social media. The history: McCaffrey opened the Valley’s first Irish pub, The Dubliner, nearly 40 years ago, and then opened
Cuisine & Wine Bistro, the family-owned and -operated restaurant and wine bar in south Chandler, has received Wine Spectator magazine’s ‘‘Award of Excellence’’ for the second consecutive year. Award requirements: Restaurants earn this distinction by having a wine list featuring
The Taco Spot, a Mexican eatery that launched near downtown Chandler in 2020, has opened its third location on the northwest corner of Country Club and Baseline in Mesa. The menu: Tacos, burritos, tortas, quesadillas, vampiros, and nachos. Other locations:
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Four Arizona restaurants – two in Phoenix, one in Chandler, and one in Tucson – have made the New York Times’ annual list of the ‘‘50 places in America we’re most excited about right now’’: Bacanora: Chef Rene Andrade’s year-old
Cheba Hut, the national chain of cannabis-themed sub shops that began in Tempe, has closed its original location on the northeast corner of Hardy and University for several weeks of renovations. The chain: Scott Jennings created the concept, featuring ‘‘toasted’’
Barstool Sports, the popular sports and pop culture website, is opening a large sports bar, Barstool Scottsdale, in the former Two Brothers Brewing & Taphouse building in Old Town Scottsdale. The space: The 8,700-square-foot building near the southeast corner of
Rosie’s Taco Shop, a new concept from the founders of Oscar’s Taco Shop, has opened its third Valley location – and first in the East Valley – on the southeast corner of McQueen and Guadalupe in Gilbert. The menu: Nine
The twice-a-year Arizona Restaurant Week begins its 10-day fall edition today with nearly 150 participating restaurants offering special three-course meals for either $33, $44, or $55 per person or couple. The history: The promotion, which started in 2008, offers prix fixe menus,
Tempe-based Salad and Go is celebrating the opening of its new location in Peoria by giving away 200 free salads Saturday afternoon. What: Starting at 3 p.m., the first 200 guests that visit the location on the northeast corner of
Tempe-based Huss Brewing has expanded its craft beer roster with a pair of new IPAs – Double Nix and Juicy Juicy Hazy IPA. Double Nix (8.2% ABV, 43 IBUs), named for Phoenix’s sometimes nickname, is a New England-style double IPA
Chandler-based SanTan Brewery & Distilling will release the newest edition of its award-winning Jacob Waltz Arizona Bourbon at a special event (info) at 5:30 p.m. Sunday at its production facility’s SanTan Gardens. The limited small-batch release comes in the middle
Ghost Ship, a new pirate-themed bar from downtown Phoenix club empresario Steven Rogers, will have its soft opening at 5 p.m. today inside The Grand on the southwest corner of Central and McKinley. The space: Located in one of The
Big’s American Sports Bar & Grill, a popular neighborhood hangout in Fullerton, Calif., has opened a second location at the P83 shopping and entertainment complex on the southeast corner of the 101 and Bell in Peoria. The history: Big’s debuted
Vegan restaurant Beaut Burger has won some national acclaim for having one of the 16 “Best Veggie Burgers in America,” according to TastingTable.com. The burger: Simply labeled Burger B9 on the menu, it’s made with roasted eggplant, pepita pesto, and
Scottsdale-based Cold Beers & Cheeseburgers has opened its 13th Valley location in the former Friday’s Front Row space at Chase Field, home of the Arizona Diamondbacks, in downtown Phoenix. The menu: Half-pound burgers, sandwiches, hot dogs, and wings and more
Pedal Haus Brewery has hired Zach Hunter as its new culinary director, and his first move has been to launch a new brunch menu at the brewery’s downtown Phoenix location. The resume: A graduate of the Arizona Culinary Institute, Hunter
Zazu Kitchen & Bakery, a family-run Mediterranean restaurant, has opened in the Albertson’s plaza on the southeast corner of Union Hills and Cave Creek in north Phoenix. The menu: The kitchen offers chicken and beef shawarma plates, gyros and other
Bamboo Asian Kitchen, a restaurant offering a menu of mostly Americanized Chinese dishes, has opened next to Target at the Christown Spectrum shopping center on the southeast corner of Bethany Home and 19th Avenue in Phoenix. The menu: A huge
KP Cuisine, a restaurant specializing in Mediterranean and Middle Eastern food, has opened in the former Jade Star Chinese strip-mall space on the northwest corner of Bell and 99th Avenue in Sun City. The menu: Kebabs, shawarma, falafel, and tikka
