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Author: Jess Harter

Drive-through concept Salad and Go opens 49th Valley location

🥗 Gilbert-born drive-through concept Salad and Go has launched its 49th Valley location on the southwest corner of Baseline and 36th Avenue in southwest Phoenix. The food: 10 chef-designed salads (also available as wraps), soup, and breakfast burritos. The drinks: Lemonades,

Family-run Marely’s Mexican Kitchen opens in south Phoenix

🌮🌯 Marely’s Mexican Kitchen, a family-run eatery that also serves burgers and wings, has opened on the northeast corner of 24th Street and Roeser in south Phoenix. The food: Breakfast combos, tacos, burritos, quesadillas, asada fries, nachos (pictured), burgers, and

Goc Saigon takes over former Max Saigon space in Chandler

🇻🇳🍲🐌 Vietnamese restaurant Goc Saigon has replaced Max Saigon, which closed earlier this month after six years in business, on the northwest corner of Arizona and Ray in Chandler. The food: Phở, mi, bún, rice dishes, hot pots, snails, and

Macayo’s Mexican Food opens 11th Valley location in Litchfield Park

🌮🌯🇲🇽 Macayo’s Mexican Food, a local chain that will celebrate its 77th anniversary in September, has opened its 11th Valley location on the southeast corner of Indian School and Jackrabbit in Litchfield Park. The background: Founded by Woody and Victoria

Mexican brewery Buqui Bichi launches 1st U.S. taproom in Chandler

🍺🇲🇽🌮 Buqui Bichi Brewery, a Mexican craft brewer based in Hermosillo, Sonora, has opened its first U.S. taproom on the southeast corner of Arizona and Frye in downtown Chandler. The background: Buqui Bichi, founded in 2016, was named the country’s

Utah-based Cafe Rio opens 20th Valley location in south Scottsdale

🌮🌯 Cafe Rio Mexican Grill, a Utah-based chain of fast-casual Tex-Mex restaurants, has opened its 20th Valley location near the southwest corner of Scottsdale and Thomas in south Scottsdale. The space: The building, formerly a Boston Market, was the chain’s

JoJo’s Shake Bar to make AZ debut Saturday at Scottsdale Quarter

🥤🍪🍔 JoJo’s Shake Bar, a Chicago-based concept known for over-the-top shakes, onion ring towers, and milk-and-cookie flights, opens at 10 a.m. Saturday at the Scottsdale Quarter on the northeast corner of Scottsdale and Greenway/Butherus in north Scottsdale. The concept: A

Can you ID this food & drink business? You could win a $20 gift card

🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday (except holiday weeks), we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell

MXSW Insider: Farewell, Helton Brewing?

Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.

4 Arizona breweries awarded medals at U.S. Open Beer Championship

12 West Brewing won a gold medal and Grand Canyon Brewing earned a silver and two bronzes at the U.S. Open Beer Championship in Oxford, Ohio. Arizona medal winners and categories: 🥇 Gold: Smooth Transitions, 12 West Brewing, Mesa, in

The Boyer Bakery in Surprise launches The Boyer Cafe in Sun City

☕️🥐🥮 The Boyer Bakery, a two-year-old family-run business in Surprise, has launched a coffee shop, The Boyer Cafe, on the southwest corner of 99th Avenue and Bell in Sun City. The space: Formerly the home to Starbucks, which built a

Hush Public House announces new lounge name: Bar Cena

🍹 Bar Cena, a new cocktail and dining lounge, will replace the Vanilla Gorilla Tap Room & Bottle Shop next to Hush Public House near the northwest corner of Scottsdale and Thunderbird in north Scottsdale. The history: Chef Dom Ruggiero,

Taqueria Factory offers BOGO special for National Michelada Day

Taqueria Factory, which has two locations in Chandler, will celebrate National Michelada Day with a buy-one-get-one-free special on the drink Wednesday. What is it: Similar to a Bloody Mary, a michelada is a popular Mexican drink made with beer, tomato

24-hour doughnut shop King Donuts debuts in north Phoenix

🍩☕️ King Donuts, a 24-hour independent doughnut shop, has opened on the northwest corner of 19th Avenue and Bell in north Phoenix. The food: 40 kinds of doughnuts, bagels, croissants, and ice cream-filled doughnuts. Plus, breakfast and lunch sandwiches. The

Quick bites: Slurpee-inspired beer, Barrio Cafe deals, Mesa BBQ event

🍺 Gilbert-based Arizona Wilderness Brewing releases its seasonal July 11th, a bright pink IPA brewed with dragonfruit, Tuesday in cans and on draft. The beer was inspired by 7-Eleven’s Free Slurpee Day. 🇲🇽 Chef Silvana Salcido Esparza’s award-winning Barrio Cafe

Peruvian restaurant El Chullo opens 2nd location in Melrose district

El Chullo, a 9-year-old Peruvian restaurant and bar in Phoenix, has opened a long-in-the-works second location on the northwest corner of Seventh Avenue and Turney in Phoenix’s Melrose district. The space: The former home of Los Compadres Fine Mexican Restaurant,

New Mexican restaurant Taco Girls launches at Chandler outlet mall

🌮 Taco Girls, a small New Mexican eatery, has opened inside the Phoenix Premium Outlets mall near the southwest corner of I-10 and the Loop 202 in west Chandler. The food: Carne asada, chicken, and birria plates, tacos, flautas, quesadillas,

Kansas City-based concept Chick-in Waffle makes Valley debut in Mesa

🐓🧇 Chick-in Waffle, a Missouri-based concept offering global twists on chicken and waffles, has made its Valley debut on the southeast corner of Guadalupe and the Loop 101 in southwest Mesa. The concept: Dennis and Sara Alazzeh launched Chick-in Waffle

Serrano’s launches new fast-casual concept Pronto in south Tempe

🌮🌯🥗 Pronto, the long-awaited fast-casual concept from Serrano’s Mexican Restaurants, has opened on the southwest corner of Rural and Guadalupe in south Tempe. The space: The former sit-down Serrano’s, one of five for the family-run East Valley chain, has been

Copper & Logs in Gilbert sold, will become Holiday Toast & Tap

Copper & Logs, a European-style gastropub with a wood-fired oven that opened in 2020 on the southwest corner of Greenfield and Warner in Gilbert, has been csold. The history: Copper & Logs was launched by Fabrice and Mairead Buschtetz, who,

Can you ID this food & drink business? You could win a $40 gift card

🧩 Welcome to the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday, we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell us its name.

New poke bowl concept Poke Paradise launches in north Phoenix

🍣 Poke Paradise, a new build-your-own poke bowl concept, has opened in the Fountain Square shopping center on the northwest corner of Bell and Seventh Street in north Phoenix. The food: The soft-opening menu features two- ($13.50), three- ($15.50), and

Family-run Mexican restaurant Canelas Placita opens in Peoria

🌮 Canelas Placita, a small, family-owned Mexican restaurant, has opened next to PetSmart on the southwest corner of Peoria and 91st Avenue in Peoria. The food: Street-style tacos, burritos, tortas, quesadillas, chilaquiles, and seven kinds of elote. Also: Menudo on

Drive-through concept Angie’s Lobster launches 5th location in Surprise

🦞 Angie’s Lobster, a drive-through-only concept offering $9.99 lobster meals, has opened its fifth Valley location on the southwest corner of Waddell and Litchfield in Surprise. The concept: Roushan and Tony Christofellis, founders of Salad and Go, sold the successful drive-through

California-based The Kickin Crab makes AZ debut in Chandler

🦀 The Kickin Crab, a chain of seafood boil restaurants that originated in Southern California in 2010, has made its Arizona debut at the east end of the 99 Ranch Market plaza on the northeast corner of Chandler and Dobson

Enjoy 77-cent margaritas today at 9 Macayo’s Mexican Restaurants

Macayo’s Mexican Restaurants continue their series of 77-cent specials with 77-cent house margaritas today at nine of its 10 Valley locations. The reason: In anticipation of Macayo’s 77th anniversary on Sept. 26, the Valley-based concept is offering a different 77-cent

Family-run fast-casual Greek grill Kuko’s Nest opens in Scottsdale

Kuko’s Nest, a fast-casual Greek grill and sandwich shop, has opened in the Planet Fitness center on the southeast corner of Mountain View and Via Linda in Scottsdale. The owners: The Tompras family also operates Old World steakhouse Feeney’s in

Can you ID this food & drink business? You could win a $50 gift card

🧩 Welcome to the inaugural edition of the weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: Each Thursday, we show you a snapshot from a local food and/or drink business in Mesa, Gilbert, or Queen Creek. You tell

Century Grand, Little Rituals named finalists for Spirited Awards

🍹 Century Grand (pictured) is one of four finalists for Best U.S. Cocktail Bar and Little Rituals at the Residence Inn/Courtyard by Marriott is a finalist for Best U.S. Hotel Bar in Tales of the Cocktail’s annual Spirited Awards, the

Bottled Blonde pizzeria & beer garden coming to downtown Gilbert

🍕🍺 Bottled Blonde, a 9-year-old casual Italian eatery in Old Town Scottsdale from Valley nightlife entrepreneurs Diane and Les Corieri, is planning a second location in the former Bergie’s Coffee Roast House space in downtown Gilbert. The space: An all-new

Fluffy Cakes brings Japanese pancakes to Chandler Fashion Center

🥞 Fluffy Cakes, a husband-and-wife-run eatery specializing in Japanese souffle pancakes, has opened at the food court at Chandler Fashion Center. The space: A stand-alone kiosk at the food court entrance near the Crayola Experience. The food: Unlike traditional pancakes, Japanese pancakes

Italian restaurant & bar Copperhead Bistro opens in Paradise Valley

Cooperhead Bistro, a neighborhood Italian restaurant and bar, has opened on the southwest corner of Tatum and Bell in Paradise Valley. The space: Formerly home to Pizza Lucci, which closed earlier this year, and, before that, Italian restaurant Luccicare. The

Tucson-based Prep & Pastry launches 2nd Valley location in Gilbert

Prep & Pastry, one of Tucson’s most popular brunch destinations, continues to make inroads into the Valley with the opening of its fourth restaurant in downtown Gilbert. The space: The ground floor, formerly home to The Brass Tap, in the

Simple Machine Brewing holds grand opening for new taproom in Glendale

🍺 Simple Machine Brewing, which opened in 2019 near the Deer Valley Airport in north Phoenix, officially unveils a second taproom in downtown Glendale with a weekend-long celebration kicking off at 11 a.m. Friday. The new space: The century-old building,

Chompies offering trio of ‘breakfast for dinner’ specials this summer

Chompies, a local chain of New York-style delis, is offering three ‘‘breakfast for dinner’’ specials – available all day – this summer: Fileto Benedict (pictured, $15.99): Tenderloin steak, caramelized grilled onions, grilled mushrooms, and poached eggs topped with a creamy

Babbo honors late founder with baseball raffle & fundraiser Thursday

⚾️ Family-owned Babbo Italian Eatery is donating 100% of profits Thursday at all eight of its Valley restaurants – plus raffling off some rare baseball memorabilia – to help the Seena Magowitz Foundation fight pancreatic cancer. Why: Dubbed ‘‘Baseball for

La Ristra New Mexican Kitchen unveils new happy hour specials

La Ristra New Mexican Kitchen, which has locations in Gilbert and downtown Chandler, has unveiled new happy hour specials. The specials: $3 domestic beers, $3.50 imported beers, $4 craft beers and seltzers. $4 mixed drinks and shots (Jameson, Tito’s, Jack

Taquito-focused Roll-Em-Up Tacos makes AZ debut in downtown Chandler

California-based Roll-Em-Up Taquitos, the nation’s first taquito-focused franchise, makes its Arizona debut today on the southeast corner of Arizona and Frye in downtown Chandler. The food: Roll-Em-Up offers five kinds of taquitos – braised shredded beef, seasoned ground beef, citrus-marinated chicken,

Ambitious Japanese restaurant Icho Izakaya opens in west Mesa

🍣 An ambitious new Japanese restaurant, Icho Izakaya Sushi & Grill, has soft-opened on the southeast corner of Broadway and Dobson in west Mesa. The food: 34 six-piece maki and eight-piece specialty rolls ($4-$20) and 24 sashimi selections  ($7-$17). Fish

Serrano’s Mexican Food Restaurants offer trio of specials in June

Serrano’s Mexican Restaurants are offering a trio of June specials: Malibu Sunset: Sail into the sunset with this thirst quencher made with Malibu Rum, pineapple juice, orange juice, and grenadine. Served with a sugar-dipped rim, orange wedge, and cherry ($10.99).