By Jess Harter
By Jess Harter
By Jess Harter
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Buck & Rider, a 6-year-old seafood and steak restaurant in Arcadia, has a new timeline for the openings of its second and third locations. A Scottsdale location at the Shops at Chauncey Ranch on the southeast corner of Scottsdale and
Newly renamed Six Byrd Cider Co., which launched in Tempe in 2019 as Crush Craft Cider Co., is finally opening its much-delayed first taproom next month on the southeast corner of Indian School and 36th Street in Phoenix’s Arcadia Lite
After years of teases and false starts, Los Angeles finally has a Pizzeria Bianco. Valley restaurateur and chef Chris Bianco, fresh off his James Beard Award as the country’s Outstanding Restaurateur, soft-opened a new location of his famed pizzeria today
Little O’s, a smaller sibling of OHSO Brewery, will open its third location in the former Spoke & Wheel space on Central between Dunlap and Northern in Phoenix’s Sunnyslope neighborhood. The dog-friendly neighborhood concept offers a streamlined version of OHSO’s
Humble Bistro, a neighborhood wine parlor concept that’s a spinoff of Humble Pie, opens today in the former Waldo’s BBQ & Catering space on the northwest corner of Val Vista and Williams Field. The concept, which offers globally inspired cuisine
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Food Network personality Guy Fieri has soft-opened Guy Fieri’s DTPHX Kitchen & Bar at the new Caesars Sportsbook at Chase Field in downtown Phoenix. The eatery, which formerly was home to Game 7 Grill, is Fieri’s first sit-down restaurant in
Tempe-based Venezia’s New York Style Pizzeria opens its sixth Valley location today next to The Parlay Kitchen & Cocktails near the southeast corner of Price and the 202 in south Chandler. Venezia’s offers pizzas, pastas, sandwiches, and wings, and has
Times Square, a neighborhood Italian restaurant, has opened its third Valley location near the southeast corner of Bell and 59th Avenue in Glendale. The all-day menu features pizzas, pastas, sandwiches, and dinner entrees. (Pictured: Bruschetta with diced tomatoes marinated in
Obed de la Cruz, who closed his El Zocalo Mexican Grill in downtown Chandler in 2020, is relaunching his fast-casual Mexican concept Burritoholics near the northwest corner of Main and Robson in downtown Mesa. Burritoholics debuted in 2017 in a
American Premium Vodka – a Phoenix-based company launched in March by Mark Gus Scott (pictured), drummer for the early 1990s glam metal band Trixter – has launched a campaign to donate $1 from every bottle sold to American Legion Charities.
MIXT, a San Francisco-based chain offering salads and grain bowls, will be giving away free salads from 11 a.m.-8 p.m. Thursday at its Scottsdale Quarter location. In exchange, diners are encouraged to donate to Blue Watermelon Project, a local nonprofit founded
Beverly Hills-based Fatburger and its sibling wing concept, Buffalo’s Express, have soft-opened in the food court at Arizona Mills shopping center in Tempe. A grand opening is planned for Thursday, June 30, when the first 100 fans will receive a
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Chris Bianco, owner of Pizzeria Bianco, Pane Bianco, and Tratto in Phoenix, was named the country’s Outstanding Restaurateur at the 2022 James Beard Foundation Awards, the culinary world’s equivalent of the Oscars, tonight in Chicago. The Bronx-born Bianco previously won a
Bacanora, an informal Mexican restaurant that’s captivated Valley diners with chef René Andrade’s Sonoran comfort food, fell short in its bid to win Best New Restaurant at the 2022 James Beard Foundation Awards, the Oscars of the culinary world, tonight
Giovanni Scorzo, owner of Andreoli Italian Grocer in Scottsdale, fell short in his bid to win Best Chef Southwest at the 2022 James Beard Foundation Awards, the Oscars of the culinary world, today in Chicago. Scorzo was one of five
Don Guerra, owner and head baker at Barrio Bread in Tucson, has won the 2022 James Beard Foundation Award for Outstanding Baker. The Tempe native, who opened Barrio Bread in his garage in 2009, is the first Arizona baker to
Kudos to Phoenix’s Bitter & Twisted (pictured) and Little Rituals, which are among 10 finalists for Best U.S. Cocktail Bar and Best U.S. Hotel Bar, respectively, in the prestigious 2022 Tales of the Cocktail Spirited Awards. Finalists will be narrowed to
Sr. Ozzy’s Tacos Y Mariscos, which began as a Sinaloa-inspired food truck in 2016 and added a bricks-and-mortar restaurant in south Phoenix in 2017, has opened a second location – its first franchise – on the northwest corner of Peoria
