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Author: Jess Harter

March 8: AZ Women in Food to host Dine Together takeout dinner & talk

AZ Women in Food, a movement created to support woman-led food businesses, will host a Dine Together takeout dinner and online conversation with women restaurateurs on Monday, March 8. To participate, you must order one of the two four-course takeout

Visit Mesa website tracks food & drink specials for Cactus League fans

With baseball’s spring training underway, it’s a good time to point out that Visit Mesa, a marketing organization for Arizona’s third-largest city, keeps a running list of spring training specials at Mesa businesses, including restaurants. Current specials include: Desert Eagle

Serrano’s March specials include nachos in a bag & Sonoran hot dog

March specials at Serrano’s Mexican Restaurants give Cactus League baseball fans some south-of-the-border twists like nachos in a bag and Sonoran hot dogs: Mangonada: Mango margarita mixed with chamoy and served in a Tajin-rimmed glass ($6.99); Nachos in a Bag: Chili

March 4: ‘Taste of Romeo’s Euro Cafe’ dinner in downtown Gilbert

Chicken Veneto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is

Southern California-based Farmer Boys makes AZ debut today in Gilbert

Southern California-based fast-casual burger concept Farmer Boys makes its Arizona debut today in the new City Gate Marketplace on the southeast corner of Higley and Baseline in Gilbert. The chain’s signature Farmer’s Burger features two beef patties topped with cheese,

SanTan opens patio for tasting room at Chandler production brewery

Just in time for spring, SanTan Brewing & Distilling has opened a patio for its tasting room at its production facility on Warner east of Arizona in Chandler. The 700-square-foot patio features five large picnic tables. The tasting room bar

Salad and Go announces a half-dozen new locations coming this summer

Gilbert-born Salad and Go celebrated its eighth anniversary by announcing six new locations, including two in the East Valley, scheduled to open this summer. The locations: 48th Street and Ray in Ahwatukee Crismon and Southern in east Mesa Tatum and

Herb N Smoke food truck launches restaurant in downtown Mesa

Herb n Smoke, a Mesa-based food truck specializing in barbecue, has opened a bricks-and-mortar restaurant in downtown Mesa. It’s located next to Taco Chiwas on the south side of Main between MacDonald and Robson. The brisket, smoked 12 hours with

Macayo’s celebrates anniversary with 75-cent cheese enchiladas Friday

Macayo’s Mexican Restaurants continue their 75th anniversary celebration with another special Friday: Red cheese enchiladas for just 75 cents. The chain’s actual anniversary is Sept. 26, but it’s offering a special on the 26th of each month leading up to

Modern Mexican concept Tocaya Organica opens in downtown Tempe

Tocaya Organica, a California-based chain of fast-casual modern Mexican restaurants, has opened its fourth Arizona location in downtown Tempe. It’s located in Union Tempe apartments building on the southwest corner of Forest Avenue and Seventh Street. The concept offers salads,

Cafe Rio becomes 1st restaurant to open at The Edge in Scottsdale

Utah-based Cafe Rio Mexican Grill has opened its 12th East Valley location on the northeast corner of 90th Street and the 101 in Scottsdale. It’s the first restaurant to open at a new mixed-use development called The Edge at Talking Stick.

South Carolina-based entertainment concept to open near Chandler mall

810 Billiards & Bowling, a South Carolina-based entertainment center concept, is coming to Chandler this spring. It will be located in a vacant 20,500-square-foot space next to Old Navy south of Chandler Fashion Center mall. Along with billiards, bowling, foosball,

Cider Corps debuts cocktail-inspired cider in honor of Bobby Kramer

Cider Corps in downtown Mesa has released a cocktail-inspired cider called Doc. ‘‘Doc’’ was the nickname of Bobby Kramer, the well-known beverage director of The Brickyard Downtown and The Hidden House in Chandler who was killed by a wrong-way driver