By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Garlic Chicken Pesto and Goat Shrimp will be the featured entrees when Romeo’s Euro Cafe in Gilbert hosts a special pre-Valentine’s Day version of its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 11. The dinner, hosted by
Salad and Go, the salads-and-wraps drive-through concept that began in Gilbert in 2013, has quickly grown to 25 locations. Today, however, it pulls off a first for the concept: It’s opening two new locations on the same day. The newest
Pita Jungle, the Mediterranean concept launched by three ASU students back in the ’90s, officially opens its 24th location today at The Steelyard on the southeast corner of Gilbert and Chandler Heights in south Chandler. The 3,200-square-foot restaurant, the chain’s
Twin Peaks, a Dallas-based chain of sports bars known for its wilderness-lodge decor and female servers’ revealing outfits, launches its fourth Arizona location at 5 p.m. today at Tempe Marketplace. The 7,100-square-foot building with indoor and patio bars and more
Phoenix’s Pie Snob, one of Arizona’s premier pie shops, is coming to downtown Chandler this spring. It’s taking over the former Crisp Greens space on Arizona Avenue just north of The Sleepy Whale. Baker-owner Traci Wilbur opened her first location
With the recent openings of Monroe’s Hot Chicken in Tempe and Gus’s World Famous Fried Chicken in Mesa, the East Valley has plenty of options for chicken lovers. Now you can add KC’s Cluck Kitchen, a virtual restaurant that’s opened
Even though the pandemic has canceled many of the annual Arizona Beer Week events, The Hungry Monk in Chandler is hoping to hold its Firestone Walker Vintage Beer Dinner on Thursday, Feb. 18. The six-course dinner features a Mardi Gras-themed
As part of an expanded Arizona Beer Week, Uncle Bear’s Brewery in Gilbert is offering customers at its satellite Grill & Tap locations a behind-the-scenes look at the brewing process. Using a small, 5-gallon brewing system, director of brewery operations
The Cellar: Wines & Tapas (formerly known as My Wine Cellar) in Ahwatukee is hosting a series of Wines of the World educational tastings from 5-7 p.m. Thursdays in February. Today’s kickoff is California wines, followed by those from France
Well-known Valley pastry chef Tammie Coe has launched Hot Daisy Pizza from her bakery storefront on the northwest corner of Sixth Street and Roosevelt in downtown Phoenix. Besides pizzas – which Coe describes as ‘‘New York style meets California’’ –
The Hungry Monk: Among special takeout packages, chicken wings start at $20 for boneless or $22 for 25 bone-in with discounts for orders of 50 or 100. Other specials include sliders ($35 for a dozen pulled pork or $40 for
Cream of the Crop, a self-described ‘‘neighborhood scoop shop’’ featuring house-made ice creams and toppings, has opened inside Barnone at Agritopia on the northwest corner of Higley and Ray in Gilbert. Creative flavors include Agritopia date with smoked hay and
Arizona state Rep. Jeff Weninger from Chandler has introduced a bill to allow restaurants and bars to sell to-go cocktails again, helping the struggling hospitality industry recover from the covid-19 pandemic. It would be similar in effect to Gov. Doug
Old Town Scottsdale’s Il Bosco Pizza, whose plans to expand to southeast Gilbert fell through last year, instead has opened a second location on Roosevelt Row in downtown Phoenix. It takes over the old Dvina Modern Fare space on the southwest
Pedal Haus Brewery founders Julian Wright and Derek ‘‘Doc’’ Osborne kick off a week-long pizza competition today to benefit two Valley dog rescues. The pair will be making and selling their own specialty pizzas from 4-7 p.m. today at the
Yoli’s Mexican Cocina, a virtual restaurant offering only takeout and delivery, officially opens today in the ghost kitchen food court just south of Tempe Marketplace. Namesake chef Yolanda Gonzalez’s menu features carne asada or chicken tacos, burros, and tortas. Yoli’s
Chicken Omega and Spicy Putanesca will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice,
After a delay of nearly two years – first for loans and permits, then due to the pandemic – The Silver Key Lounge, a board game beer and wine bar, finally has opened on the southeast corner of Dobson and
Santanwiches & Salads, a family-owned sandwich shop, has opened – currently only for delivery from 11 a.m.-4 p.m. Monday through Saturday – on the northwest corner of Val Vista and Ray in Gilbert. All meats for the menu’s half-pound sandwiches
Copper & Logs in Gilbert has released a special Valentine’s Day prix menu for two (click for larger version) with a glass of Prosecco for Sunday, Feb. 14. Chef Mike Maitrel-Burgard’s menu features choices of three starters, three entrees and
