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Author: Jess Harter

Bisbee Breakfast Club opens 2nd East Valley location in Chandler

Bisbee Breakfast Club, a well-liked breakfast-and-lunch eatery known for its homestyle breakfasts and house-made pies, has launched its second East Valley location on the southeast corner of I-10 and Ray in west Chandler. It takes over the 6,800-square-foot building that

La Ristra New Mexican Kitchen in Gilbert reports staffer has Covid-19

Citing the importance of transparency, La Ristra New Mexican Kitchen in Gilbert is the latest East Valley restaurant to voluntarily report an employee has contracted Covid-19. The unidentified employee, who last worked May 19, began feeling mild symptoms after returning

West Valley’s Throne Brewing signs distribution deal with Quail

You don’t see or hear much in the East Valley about Throne Brewing, but that may be about to change. The West Valley brewery has signed with Quail Distributing to market its beers throughout Arizona. Throne Brewing was launched by

Oregano’s reveals Queen Creek staffer tests positive for Covid-19

Oregano’s Pizza Bistro took to social media Monday to announce an employee at its Queen Creek location notified the restaurant Friday they tested positive for Covid-19. The restaurant says the employee is quarantined at home and doing well. Oregano’s did

East Valley’s 3 Alamo Drafthouse Cinemas file for bankruptcy

The Alamo Drafthouse Cinemas in Chandler, Tempe, and Gilbert have filed for bankruptcy in the midst of the Covid-19 pandemic. A statement from Craig Paschich, the majority owner of the East Valley dine-in movie theaters, reads: ‘‘I’m sad to confirm

Sweet Tomatoes permanently closes all 97 restaurants nationwide

Sweet Tomatoes, a San Diego-based chain of soup and salad bars, is permanently closing its 97 restaurants nationwide, including three in the East Valley, due to coronavirus. New guidelines from the FDA are forcing restaurants to discontinue all forms of

Closed: El Zocalo Mexican Grille in downtown Chandler

El Zocalo Mexican Grille, a fixture in downtown Chandler for two decades, has closed. Owners Obed and Pam de la Cruz made the announcement Tuesday on Facebook: ‘‘We are sad to announce this chapter has come to an end. El

Closed: Four Peaks Brewing Grill & Tap in Scottsdale

Tempe-based Four Peaks Brewing has permanently closed its Grill & Tap location in Scottsdale after 16 years. The brewery, which was bought by Anheuser-Busch InBev in 2015, said the closure was not due to the Covid-19 pandemic. The location served

MXSW Eating & Drinking Newsletter for Tuesday, May 5

Good morning! By now you’ve surely heard Arizona restaurants are being allowed to reopen for dine-in service starting Monday. A lot of MXSW readers have asked what new procedures, if any, will be in place. At this point I only

Ducey announces Arizona restaurants can reopen dining rooms May 11

In a surprise decision, Gov. Ducey announced Arizona restaurants can reopen for dine-in service next Monday, May 11. Just last week, he said a May 12 reopening was the ‘‘best-case’’ scenario. He also announced barbershops and salons can reopen this

MXSW Eating & Drinking Newsletter for Monday, May 4

Good morning! Finalists for the coronavirus-delayed 2020 James Beard Awards, the Oscars of the culinary world, finally will be announced at 1 p.m. today on Twitter. Good luck to Arizona’s 22 semifinalist chefs and restaurants, the state’s most ever. Winners

MXSW Eating & Drinking Newsletter for Wednesday, April 29

Woodbarn BBQ opens in Queen Creek East Valley food truck Woodbarn BBQ has opened a bricks-and-mortar restaurant on the southwest corner of Power and Chandler Heights on the Gilbert-Queen Creek border. Father-and-son owners Mark and Skylar Hittle are smoking brisket, pork, sausage,

National Restaurant Association issues Covid-19 reopening guidelines

With several states beginning to allow restaurants to reopen this week, the National Restaurant Association has issued a 10-page Covid-19 reopening guide for restaurant owners. Its recommendations include: Thoroughly cleaning, detailing, and sanitizing the entire facility; Conducting employee temperature checks;