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Author: Jess Harter

Maricopa County’s differing rules on alcohol consumption criticized

Dozens of members of the Valley’s food and drink industry have taken to social media to complain about new inconsistencies in Arizona’s alcohol-consumption regulations. Phoenix (along with Tucson and Flagstaff) has banned the on-premise consumption of alcohol beginning at 8

KNIX BBQ & Beer Festival scheduled for March 28 has been postponed

The East Valley’s last remaining large-scale food and drink festival in March finally has been halted due to the COVID-19 crisis. The KNIX BBQ & Beer Festival, which hoped to draw 50,000 people to Chandler’s Tumbleweed Park on March 28,

Organ Stop Pizza in Mesa announces temporary closure

Press release: To our knowledge, there have been no cases of anyone infected with the coronavirus having been at Organ Stop Pizza. However, out of an abundance of caution over the current situation and the importance of social distancing in

Serrano’s Mexican Restaurants move to takeout only

Press release: In light of the current national healthcare emergency, all five Serrano’s Mexican Restaurants will be moving to takeout only beginning at 3 p.m. today. New hours will be 11 a.m. to 7 p.m. Monday through Thursday, and 11

Sal’s Gilbert Pizza, Nicantoni’s Pizza offer free meals for children

I’ve long said restaurants are the most generous businesses when it comes to charitable and community causes. This time of great uncertainty, which has many restaurants wondering about their own survival, hasn’t changed that. Sal’s Gilbert Pizza, concerned about children

Now open: Daily Dose next to Tempe Marketplace

Daily Dose, a chef-driven breakfast and lunch restaurant, has opened its third Valley location next to Tempe Marketplace. The local concept made its East Valley debut over the weekend next to the new Spinato’s Pizza on the northwest corner of