By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
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Odelay Bagel Co., a shop that specialized in handmade bagels and locally roasted coffees, has closed after four-plus years on the southwest corner of the Elliot-Warner Loop and Equestrian Trail in Ahwatukee. Owner Ryan Probst made the announcement on social
College Bar & Grill, whose location across the street from Sun Devil Stadium in Tempe made it a a popular hangout for ASU football fans, abruptly has closed its doors after less than two years. Grady Gammage Jr., the owner
Marauders, a pirate-themed gastropub originally intended to be called Smugglers, has opened in the Changing Hands-Trader Joe’s plaza on the southwest corner of McClintock and Guadalupe in south Tempe. It takes over a portion of the space formerly home to
Suns and Diamondbacks fans have a new place to have dinner before a game or a nightcap after one: Condesa has opened in downtown Phoenix. The 12,000-square-foot concept takes over the former Tom’s Tavern, plus a couple other neighboring spaces,
Koi Poke founder Sarah Bowers has sold six of the concept’s seven Valley locations to a private equity group headed up by former Arizona Diamondbacks pitcher Todd Stottlemyre. The group intends to franchise the build-your-own-custom-poke-bowl concept nationally under a slightly
Nook Kitchen, a 6-year-old Arcadia restaurant that temporarily closed in September, has reopened in the former High Dive bar and restaurant space. Its journey was only a half-mile – from the southeast corner of 36th Street and Indian School to
Angry Crab Shack, a Mesa-based chain specializing in seafood and boils with Asian and Cajun flavors, has closed its Ahwatukee location. The restaurant, located on northeast corner of Ranch Circle and Ray, opened in 2015. “We’re sad to announce that
Rosati’s Pizza, which has abruptly closed several Valley locations recently, has now shut down its original Arizona location on the northwest corner of McClintock and Warner in south Tempe. The family-owned pizzeria chain, which began in Chicago, made its Arizona
The Sicilian Butcher and The Sicilian Baker – originally scheduled to open in Chandler last December – appear to be almost ready. Barring any last-minute delays, the two Italian concepts are scheduled to open on the southwest corner of the
Chicago-based Giordano’s Pizza has closed its Paradise Valley location on the northeast corner of Tatum and Cactus after just 15 months. Giordano’s arrived in Arizona in 2016 as part of a wave of iconic Chicago pizzerias that also included Lou
Bibio Modern Korean Kitchen, a fast-casual Korean restaurant, has opened on southwest corner of Power and the Loop 202 in southeast Gilbert. It takes over the strip-mall space formerly home to Pita Pit. Bibio’s menu features build-your-own bowls in which
Sharetea, a Taiwan-based chain of black tea and pearl milk cafes, has opened in the Overstreet development on the southwest corner of Arizona and Chandler in downtown Chandler. The chain, which has nearly 500 stores in 18 countries, made its
Simple Machine Brewing, a brewery originally intended to be a franchise of Tucson’s Borderlands Brewing, has launched its ‘‘super soft opening’’ in far north Phoenix. It takes over a former auto body shop on the southwest corner of Seventh Avenue
12 West Brewing celebrates its third anniversary this weekend. It’ll do it without co-founder and head brewer Noel Garcia. Garcia announced in a social media post today he has left the brewery: ‘‘Such is life. I have left 12 West
La Ristra New Mexican Kitchen, a 6-year-old restaurant and bar in Gilbert, will open a second location at Overstreet in downtown Chandler. It will take over a portion of a large space originally planned for a second location Camp Social
Poppy, an upscale restaurant at the new Cambria Hotel, opens today in the Roosevelt Row Arts District in downtown Phoenix. The hotel is located on the northwest corner of Third Street and Portland. Executive chef Nate Cayer’s ‘‘globally inspired’’ menu
Fibber Magee’s Irish Pub in Chandler will celebrate ‘‘Drinksgiving’’ from 7 p.m.-close Wednesday, Nov. 27. Happy hour will run 3-7 p.m., and Ace Cider will be on-site from 4-6 p.m. The 2Tone Lizard Kings will take the stage at 8
If you’ve always wanted to attend one of the weekly tasting dinners at Romeo’s Euro Cafe in Gilbert but can’t make it on Thursdays, here’s your chance. Because of Thanksgiving, this week’s dinner will be held at 6:30 p.m. Wednesday,
Charlie Balogh, a longtime organist at Organ Stop Pizza in Mesa, unexpectedly died Thursday, Nov. 21, from complications of a stroke. He was 68. Balogh, one of three staff organists for the pizzeria’s famed Mighty Wurlitzer Pipe Organ, began his
Looking for something to do after stuffing yourself with Thanksgiving turkey? Craft 64 Pizzeria & Pub in downtown Chandler has announced it will be open from 3-8 p.m. Thursday, Nov. 28. Deals will include half-price wine by the bottle or
