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🌮 La Cocina, a refined Mexican restaurant inspired by ‘‘the iconic dining experiences of Southern California,’’ has opened in far north Scottsdale. It takes over the former Hacienda’s Mexican Grill space (a few spaces south of the new Patricia’s Pizza)

🐓 Is Peruvian rotisserie chicken finally becoming a thing in the Valley? Mi Corralito Charbroiled Peruvian Chicken has opened in the old Tacos Chiwas space in the Pep Boys Plaza near the northwest corner of Alma School and Warner in

🌯 Carolina’s Mexican Food, one of my favorite Valley restaurants, has opened its seventh Valley location on the southwest corner of Alma School and Warner in Chandler. It’s great news for East Valley residents, whose only other Carolina’s opened in

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🍕 Lou Malnati’s, a Chicago-based chain known for its iconic deep-dish pizzas, is closing two more Valley locations this month. One is its original Arizona restaurant, which opened in 2016 on the northeast corner of Central and Camelback in uptown

🌮 Mariscos El Dorado Sinaloa, a family-run Mexican restaurant in south Phoenix, has reopened after three months of interior renovations. The business grew from a home-based pop-up in 2015 into a food truck and, in 2018, a 9,000-square-foot restaurant and

🍸 Kill Club, a new lounge and restaurant from Jocque Concepts (The Montauk, Diego Pops, The Hot Chick, and Eat Up!) has opened in Old Town Scottsdale. It takes over the former Philadelphia Sandwich Company space next to DJ’s (across

🌮 Casa de Julia, a polished Mexican restaurant and bar named in honor of the owner’s grandmother, has opened in downtown Phoenix. It takes over the space formerly home to French bakery and cafe La Madeleine at the Luhrs Tower on the

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🇪🇹 Authentic EthioAfrican, a well-regarded Ethiopian restaurant and bar that’s been serving Phoenix diners since 2013, has opened a second location on the southeast corner of Hayden and Indian Bend in central Scottsdale. The menu offers individual and communal meals,

🍺 The 24th annual Arizona Strong Beer Festival, the state’s premier craft beer event, takes place Saturday at Salt River Fields in Scottsdale. The 21-and-over festival features more than 500 beers, ciders, and meads, and the brewers who create them.

🍛 iThai Bistro has opened in the strip-mall space formerly home to Ah-Wok-Tukee Asian Cuisine on the northeast corner of Chandler and Desert Foothills Parkway in Ahwatukee. The menu features curries, wok dishes, noodle dishes, rice dishes, barbecue chicken and

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🍔 Tired of paying nearly $20 for a burger and fries? Head over to El Camino, a new bar and grill in Old Town Scottsdale (of all places!) where you can get a double cheeseburger and fries for just $9.45.

🥒 Mr. Pickle’s Sandwich Shop, a Scottsdale-based sandwich chain, has opened its seventh Valley location in the Safeway center on the southeast corner of Chandler and 40th Street in Ahwatukee. Founded by Frank and Michele Fagundes in San Mateo, Calif.,

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👨🍳 Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’ food and wine pairing – featuring three seasonal dishes paired with three wines – at 6:30 p.m. Tuesday, Feb. 18. The menu and wine pairings: First course:

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🥢 Edo Japanese Grill, a Canadian chain of Japanese fast-casual restaurants, has made its Arizona debut in Chandler. It’s opened in the former Pasta 78 space on the northeast corner of the Loop 101 and Chandler Boulevard. Edo’s core menu