Category: Reopenings

🌮 After a six-month hiatus sparked by an electrical fire, Si Señor is officially back in business in Chandler today – a welcome return for the many fans of the beloved family-run New Mexican restaurant known for its comforting classics

🌶️ The question that readers have asked most frequently over the past few months is, ‘‘Is Si Señor in Chandler ever going to reopen?’’ We finally have an answer. The popular family-run New Mexican restaurant, which closed after an electrical

🥞 My house burned down in 2004 and took just over three months to rebuild, so it surprises me how long it takes many restaurants to recover after a fire. The latest example is family-run U.S. Egg in Tempe. Fortunately,

🔥 After closing last spring due to a fire, Arcadia favorite Eat Up Drive In is returning Saturday, Jan. 17, with a refreshed space plus several new menu additions, including the launch of daily breakfast service. Known for its “cooked

🍣 Sakura Sushi, which closed its three popular East Valley locations last month after its owner was arrested on human trafficking charges, has reopened one of its all-you-can-eat restaurants. The Ahwatukee location on the southwest corner of Elliott and 48th

🥩 One of Phoenix’s most iconic dining rooms is almost back. Durant’s – the red-velvet, martini-soaked steakhouse that helped shape the city’s dining identity – has announced its much-anticipated reopening date. After a nine-month-long pause, a change in ownership, and

🍝 Babbo Italian Eatery holds a grand reopening celebration at 4 p.m. today for its original location at Arrowhead Ranch on northeast corner of the 101 and 67th Avenue in Glendale. Launched in 2002 as a 22-seat eatery, the restaurant

🍔 A week after being shut down by a fire, The Hub Grill & Bar has reopened its location near the northwest corner of Stapley and Baseline in Mesa. ‘‘We’re back! Come visit us at Stapley, we’ve missed you all!’’

🌮 Mariscos El Dorado Sinaloa, a family-run Mexican restaurant in south Phoenix, has reopened after three months of interior renovations. The business grew from a home-based pop-up in 2015 into a food truck and, in 2018, a 9,000-square-foot restaurant and