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🌮 Starting today, Taco Bell brings back some iconic menu items from its first 50 years — the tostada ($2.19) from the 1960s, the green sauce burrito ($2.49) from the ’70s, the Meximelt ($2.99) from the ’80s, and the Gordita Supreme
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🥩 Origen Steakhouse – an elevated wood-fired grill from Mérida, the capitol of the southern Mexican state of Yucatán – has opened in Gilbert. It joins the restaurant lineup at Verde at Cooley Station on the southwest corner of Williams
🍦 Otro Cafecito, the Mexican-inspired coffee, juice, and pastry shop inside Phoenix’s Otro Café, introduces a menu of chef-crafted ice creams today. Pastry chef Amanda Hepler created half of the dozen selections (ranging from vegan toasted coconut to strawberry Nutella); the
🧋 Smoothie King, a Texas-based chain with a half-dozen locations in Phoenix and the East Valley, has launched a special GLP-1 Support Menu of no-added-sugar smoothies for customers taking Ozempic or Wegovy. 🔥 Renata’s Hearth, the Latin-inspired restaurant at the Arizona
👨🍳 Chicken Veneto and Eggplant Napolitano will be the co-entrees when Romeo’s Euro Cafe in downtown Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday. The dinners, held in a private dining room, feature five courses selected
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🍳 Brunch Snob, a local breakfast and lunch restaurant with a full bar, has opened its third Valley location in the former BLD space on the northeast corner of Germann and Dobson roads in Chandler. Menu highlights include chicken fried
