By Jess Harter
By Jess Harter
By Jess Harter
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🎉 One of Phoenix’s most beloved delis is celebrating 77 years with a deal that takes you back to 1949. Miracle Mile Deli Week runs through Friday, featuring a $19.49 anniversary special that includes your choice of a signature sandwich
April delivered a drive-thru first, a designer café, a long-awaited rooftop, a red-sauce revival, a New York street-food staple, and a farmers market darling finally with four walls. Here are six new places that should be on your radar: Tikka
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🍕 If you haven’t made it to Craft 64 lately, their May specials are giving you every reason to go – and go soon. The Carne Asada Pizza is the headliner: citrus-marinated skirt steak (soaking for a full three days,
🚀 SanTan Brewing is hosting its annual Star Wars Day celebration at its Spirit House Kitchen & Cocktails in downtown Chandler at 6 p.m. Monday – and it’s bringing the galaxy a whole lot closer. Hosted in partnership with Bricks
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🥃 Isabel’s Amor, the Sonoran-inspired Gilbert restaurant from the family behind Someburros, has introduced a signature house tequila. Co-founder Tim Vasquez traveled to Jalisco, Mexico, where he collaborated with master distillers at Casa Herradura to craft a barrel-aged expression rooted
🦞 An Orange County favorite is bringing its coastal Asian flavors to the Valley – and you can snag a table starting today. Starfish Scottsdale, the first Arizona outpost of the California-based Starfish Hospitality Group, opens its doors for limited
🚫 Underground Burger, the Queen Creek burger spot, has shut its doors after four years on the southeast corner of Rittenhouse and Ocotillo. Earlier this week, the restaurant posted on Facebook with no warning: “We are closing permanently, effective immediately.”
🚀 The Force is strong at Cider Corps this weekend. The veteran-owned downtown Mesa cidery is celebrating Star Wars weekend from Saturday through Monday with themed drinks, movies in the taproom, and a fundraiser worth entering. Two new releases headline
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🎉 Mo’ Bettahs Hawaiian Style Food, the Utah-born chain founded by Oahu natives Kimo and Kalani Mack, is making its Arizona debut Monday near the southwest corner of Power and Ray in Gilbert. Before the grand opening, the brothers are
🇮🇳 Tikka Drive has opened on the northwest corner of Arizona and Warner in Chandler, and it’s doing something no one in Arizona has done before: serving hot, handmade Indian food via a drive-thru. The brainchild of Rahul Sahota –
🌯 A recently opened Mexican eatery has quietly become one of Glendale’s most talked-about breakfast and brunch destinations. Cultura Mexicana has opened in the former Lenny’s Burger space on the southeast corner of Glendale Avenue and 57th Drive. The menu is
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍕 The East Valley finally has a taste of Arizona Pizza Company, the Tucson-born brand that’s been quietly building a West Valley following since arriving in Goodyear in 2020, Surprise in 2022, and Peoria in 2025. Now, the pizzeria’s fourth
🥑 Tempe’s farm-to-table scene just got a serious upgrade. Go Go Avocado has opened its flagship café on the northeast corner of University and Farmer near downtown Tempe. The menu is a dream for anyone craving a healthy yet indulgent
🥙 Famous Pita Mediterranean Grill (pictured), formerly a mom-and-pop food truck, has opened a brick-and-mortar location on the northeast corner of Higley and Southern in east Mesa. 🥙 Crazy Greek in north Phoenix has expanded its Valley footprint with a
🚫 The contraction of a Valley institution continues. Serrano’s Mexican Restaurants has announced its location on the northwest corner of McKellips and Gilbert roads in north Mesa will close on May 16 after more than 34 years. The family-owned chain
🚫 Kyoto Bowl, the Japanese rice-bowl restaurant that anchored the strip mall near the southeast corner of Elliot and Priest since 1990, has quietly closed its doors. For over 35 years, the spot was a reliable lunch haunt for workers
