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🌮 Dos Pink, a vegan Mexican restaurant specializing in plant-based tacos with pink tortillas, will close Saturday, Dec. 23, after 10 months in downtown Phoenix. ‘‘For personal reasons, the property owner of our restaurant has put the restaurant up for
🍺 Arizona Wilderness Brewing, which was forced to close its Gilbert flagship location Thursday after a semi-truck struck the building, already has reopened. An evacuation was ordered after the collision caused some pipes to burst, spraying water throughout the brewery, and
🍱 Bang Bang, an Asian fusion restaurant and upscale-casual nightclub in San Diego, has opened its second location in the former Gordon Biersch Brewing second-floor space on the northwest corner of Mill and Fifth Street in downtown Tempe. The concept
Olive samples, olive classes, olive oil cooking demos, live music, and games are just a few of the activities at the Olivepalooza Harvest Festival at Queen Creek Olive Mill from 8 a.m.-9 p.m. Saturday and 8 a.m.-5 p.m. Sunday. Admission
🍺 Arizona Wilderness Brewing was forced to close its Gilbert flagship location Thursday after a Hensley Beverage Company semi-trailer truck struck the building. The accident occurred around 4 p.m., according to Wilderness marketing director Zach Fowle. Some pipes burst, but
🍝 Here’s the news Fazoli’s fans have been waiting to hear: The Italian-American fast-casual chain’s Mesa Riverview location is scheduled to open next Tuesday, Dec. 12. After a 14-year absence from Arizona, Fazoli’s returned in February with a location in
🍜 Chef Angelo Sosa, best known for his three seasons on TV’s ‘‘Top Chef,’’ opens a new restaurant, Kembarra, today at the JW Marriott Phoenix Desert Ridge Resort & Spa in northeast Phoenix. The menu is inspired by the boldly
🍷 Peacock Wine & Book Bar, a wine bar that opened on the southeast corner of Gilbert and Baseline in Gilbert in 2019, has launched a GoFundMe campaign to raise $150,000 to help it stay in business. ‘‘This is my
