By Jess Harter
By Jess Harter
By Jess Harter
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🇮🇳 Tikka Shack Indian Grub, a Texas-based chain of north Indian restaurants, has opened its third Valley location in the former Mici Italian space near the southwest corner of the 202 and Power in southeast Gilbert. The menu offers a
☕️ Oregon-based Black Rock Coffee Bar celebrates the recent opening of its latest Valley store on the southwest corner of Hunt Highway and Bella Vista in San Tan Valley with $2 medium-sized drinks all day today. Various daily promotions continue for the
🍣 Full Moon Izakaya, a casual Japanese bar offering ramen, sushi, and rice bowls, has opened in the former Komodo Asian Fusion space on the southwest corner of Northern and 12th Street in north Phoenix. The menu boasts six kinds
🍺 Pinnacle Brewing, the Valley’s newest craft brewery, has announced its grand opening to the public will be Friday, May 3, in north Scottsdale. The family-owned, 4,300-square-foot brewery is located at The Corner Center at Hayden Road and 82nd Street,
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🚫 The Merkin Vineyards tasting room, a spinoff of the Verde Valley winery owned by rocker Maynard James Keenan and his partners, has closed on the northeast corner of Stetson and Sixth Avenue in Old Town Scottsdale. The 75-seat tasting
🚫 Pasta Joint, a locally owned concept offering pasta, garlic bread, and meatball subs to go (similar to the better known By the Bucket), is closing after one year on the northwest corner of Higley and Queen Creek in southeast Gilbert. ‘‘While
🐝 House of Honey, a family-run beekeeping business offering raw unfiltered honey, has opened the House of Honey Cafe on the southwest corner of Union Hills and 91st Avenue in Peoria. A variety of coffee drinks includes four signature beverages:
🚧 Industry Standard, a new neighborhood concept from Scapegoat Beer & Wine owner Mike Cheathem, will take over the soon-to-be-vacated Carly’s Bistro space on the northwest corner of Roosevelt and Second Street in downtown Phoenix. Carly’s Bistro announced last month
🍸 The Tales of the Cocktail Foundation has announced the first round of nominees for its 2024 Spirited Awards, one the the highest honors in the bar business. Five Phoenix bars made U.S. West regional lists of top 10 nominees:
🍹 Today marks the 20th anniversary of Pat Tillman’s death, and Cider Corps in downtown Mesa is honoring his legacy with PawPaw Cider, the latest release in its Honor Series inspired by units serving in our armed forces. Cider Corps
🥖 It’s 4/20 Day on Saturday, and cannabis-themed Cheba Hut ‘‘Toasted’’ Subs, which has seven Valley locations, will be selling Nugs – its 4-inch subs, normally $6.99-$7.09 – for $4.20. (No actual cannabis is used in the food.) You also
🥙 Pita Cafe, a family-owned Mediterranean restaurant.in north Scottsdale, has opened Pita Cafe Express – a takeout and delivery location – on the northwest corner of Bell and Seventh Street in north Phoenix. What’s on the menu? Diners choose a
🚚 The Flyin’ K BBQ food truck celebrates its 10-year anniversary at Ahwatukee Eats, the monthly food truck roundup from 5-9 p.m. today in the Desert Dentistry parking lot on the southeast corner of Chandler Boulevard and 46th Street in
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍫 Taste 117 – an artisan chocolate shop, cafe, and tea house concept from Provo, Utah – has opened an Arizona location on the northwest corner of Mesa Drive and Second Avenue near downtown Mesa. What’s on the menu? Savory
🌯 Quik Burrito, a fast-casual Mexican eatery, has opened at Mountainview Marketplace on the southwest corner of Thunderbird and 32nd Street in north Phoenix. What’s on the menu? Burritos ($12.99), burrito bowls ($13.99), flour or corn tacos (two for $13.99),
🍕 Myke’s Pizza, the award-winning wood-fired pizzeria inside Cider Corps in downtown Mesa, hosts a Detroit-style pizza pop-up today with Brent Kille of Sonoran Pasta Co. Fifty percent of the proceeds will be donated to 22 Jumps, a non-profit that
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🧑🏿🍳 The Larder & The Delta, chef Stephen Jones’ well-regarded Southern restaurant that closed in October, will reopen in the soon-to-be-vacated Binkley’s space near the northwest corner of 24th Street and Osborn in midtown Phoenix. Binkley’s owners Kevin and Amy
