By Jess Harter
By Jess Harter
By Jess Harter
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The Hungry Monk in Chandler hosts its monthly Secret Ingredient Pairing from 5-9 p.m. today. This month’s secret ingredient is bourbon, and the featured brewery is Founders from Grand Rapids, Mich. The menu features four bourbon-inspired dishes from beer chef
California’s Hangar 24 is the new brewery of the month at The Brass Tap at Mesa Riverview. There will be a launch party from 6-8 p.m. today with special tappings and giveaways. During the entire month, enjoy $5 pints of Hangar
Is Joe’s Real BBQ, a family-friendly downtown Gilbert landmark for the past 20 years, finally going to start offering beer and wine? That’s the way it appears after the Arizona Department of Liquor’s website confirms Joe’s has applied for its first-ever liquor
Cider Corps in downtown Mesa releases its latest series of pie-inspired ciders at 10 a.m. Saturday, Oct. 27. Ten-ounce pours of the pie ciders are $7, with $1 from each donated to the Mesa Veteran’s Resource Center. The Pie Series
McFate Brewing in Scottsdale releases its most popular seasonal beer – Candy Bar Milk Stout – today. The milk stout – conditioned with honey-roasted peanuts, cacao nibs, whole vanilla beans, and sea salt – won a silver medal at the prestigious Great American Beer Festival
SunUp Brewing in Phoenix celebrates its 17th anniversary with ‘‘It’s August in October’’ from 10 a.m.-10 p.m. Sunday, Oct. 21. The all-day party will appetizer samples, pizzas, beer releases, raffle and prize giveaways, and much more. There will be live music
The Hungry Monk in Chandler celebrates its 10th anniversary with a slew of food and drink specials from 10 a.m.-11 p.m. Saturday, Oct. 20. Inside, there will be discounts on wings, boneless wings, and chicken tenders. Outside, The Traveling Monk food
In 2000, Todd Carey opened a small neighborhood sports bar called Uncle Bear’s Bar & Grill – named after his dog, Bear – in Gilbert. Eighteen years later, Uncle Bear’s is returning to the town in a big way. Uncle Bear’s Brewery,
Flying Basset Brewing in Gilbert has launched a new happy hour menu of $6 food items available from 3-6 p.m. and 8 p.m.-close Monday-Friday: Chicken & Waffles: Three fried chicken tenders, quartered buttermilk waffle, sprinkled with powdered sugar. Served with
The Perch Pub & Brewery in downtown Chandler hosts Pints for Pink, a fundraiser for Real Men Wear Pink participant Eric Hanson, from 8-11 p.m. Friday, Oct. 5. A percentage of the evening’s proceeds will go to the American Cancer
The Local Chandler and Lost Our Home pet rescue are teaming up for Paws & Pint, a fundraiser from 10 a.m.-2 p.m. Saturday, Oct. 6, to help rescued pets. Bring your furry best friend down to The Local’s pet-friendly patio to
After nearly a year of delays, State 48 Brewery finally has opened its newest location in the historic Welnick Arcade Market and Liefgreen Seed building on the southeast corner of Fourth Avenue and Van Buren in downtown Phoenix. The location makes
The long-awaited Four Silos Brewery in Gilbert finally has announced its grand opening date: Thursday. Oct. 4. The self-described ‘‘craft coffee and beer house’’ takes over the former Yo Waffle space in the Bashas’ plaza on the southeast corner of Higley and Elliot. Besides
Congrats to Pedal Haus Brewery and Saddle Mountain Brewing, which won gold medals Saturday at the prestigious Great American Beer Festival in Denver. Both are repeat medalists at the world’s largest commercial beer competition, which judged a total of 8,496 beers submitted
Hop Central Brewery & Taproom in Chandler will host a Marble Brewery tap takeover from 5-8 p.m. Thursday, Sept. 20. Actually, five beers from the Albuquerque brewery will be on tap all day, but Marble beer ambassador Tony Calder (and
In the wake of Anthony Bourdain’s death, B2 Burgers & Brews in Chandler and OHSO Brewery in Gilbert have teamed up to create a beer to raise funds for suicide prevention in the restaurant industry. The hazy IPA, which has
SunUp Brewing in Phoenix will release two beers – more accurately, two versions of an old favorite – on Tuesday, Sept. 18. The first is Stinger Pale Ale, which the brewery introduced 12 years ago. Like the original, it’s brewed with 100% Cascade
The Whining Pig in Gilbert celebrates National Peanut Butter Day on Thursday, Sept. 13, by tapping seven peanut butter beers. The tap list: Deschutes Black Butte porter running through a Randall Belching Beaver Nitro Peanut Butter Milk Stout Mother Earth
SunUp Brewing in Phoenix will hold its four-course Oktoberfest beer dinner at 6 p.m. Friday, Sept. 21. The menu and beer pairings: Reception beer: Copper Dome Pilsner Appetizer: Slow-roasted pot roast on Yukon gold potato round with traditional obatzda (German
The Brass Tap at Mesa Riverview will host a mini tap takeover featuring Eugene, Ore.-based Hop Valley Brewing from 6-9 p.m. Monday, Sept. 10. The bar will have the brewery’s Bubble Stash IPA (6.2% ABV) and Divine Shine unfiltered hybrid ale (4.5%) on
