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Sunbar – a nightclub, organic eatery, patio garden, and live-music venue – is coming to Fifth Street, just west of Mill, in downtown Tempe at the end of September. It’s taking over the two-story building, on the north side of
We finally have some news about Ilegal Modern Cocktail Kitchen, a new rooftop restaurant and bar coming to downtown Gilbert. The unusually spelled concept, which was announced last spring, applied for a liquor license in April. Since then, however, it
El Taco Santo, a popular food truck that regularly sets up on the southeast corner of 40th Street and Chandler in Ahwatukee, has found a bricks-and-mortar home there. Owners Cesar Martinez and Adrian Felix are moving into the strip-mall space
For the second time in as many summers, Cotton & Copper has temporarily closed due to air conditioning issues. Last summer, the acclaimed south Tempe restaurant and bar closed shortly after its July 31 opening. At that time, it replaced
Clever Koi, a popular Asian restaurant and craft cocktail bar in downtown Gilbert, suffered a kitchen fire Wednesday that has closed the business indefinitely. Fortunately, the Heritage Marketplace restaurant, which opened in 2016, reported there were no injuries. There’s no
The Screamery, a Tucson-based ice cream concept, will open its first East Valley store at the new Overstreet development on the southwest corner of Arizona and Chandler Boulevard in downtown Chandler. Kenny and Linda Sarnoski launched The Screamery in 2014
Italian chef, cookbook author, and Food Network television host Giada De Laurentiis is opening two restaurants in Scottsdale. Luna by Giada will feature De Laurentiis’ “signature Italian fare with California influences and a world-class guest experience driven by personalized service,”
The owners of Baltaire, the world-class steakhouse in west Los Angeles, will launch a new concept, Flint by Baltaire, at the Esplanade on the southeast corner of 24th Street and Camelback in Phoenix. Led by Baltaire executive chef Travis Strickland
