Category: Food & Drink News

Sweetest Season Artisan Eatery, a full-service brunch and lunch restaurant, will open later this summer in the former Miele’s Italian restaurant space on the southeast corner of McClintock and Guadalupe in south Tempe. If the name sounds familiar, it’s because the

Nation’s Restaurant News, a website that covers the food-service industry, has released its annual list of the Top 10 Fastest-Growing Restaurant Chains of 2018: MOD Pizza Blaze Fast-Fire’d Pizza Shake Shack First Watch Cooper’s Hawk Winery & Restaurant Raising Cane’s Chicken Fingers Fuzzy’s Taco

Cotton & Copper, which describes itself as ‘‘a modern take on the classic public house,’’ will open later this summer on the northeast corner of Rural and Warner in south Tempe. The corner also is home to Tempe Public Market Cafe,

Congrats to Venezia’s Pizza, which has been honored by the Food Network as one of the top spots for pizza in the 52 largest cities in the country. According to the network list: Ever wonder what kind of pizza Walter White

This is the final weekend for early breakfast service at Flancer’s in Gilbert. The restaurant began offering breakfast from 8-11 a.m. Fridays, Saturdays, and Sundays in 2016. This Sunday, June 17, will be the final day. The good news for

At a time when seemingly every restaurant across the Valley is raising prices, Gilbert-based Salad and Go is intent on going the other direction. The chain of drive-through salad shops has announced ambitious plans to lower the price of its 48-ounce salads full

Salad and Go, a fast-growing East Valley-based chain of drive-through salad shops, announced its 15th store will be constructed on the southeast corner of Gilbert and Queen Creek in south Chandler. Roushaun Cristofellis and her husband, Tony, launched the concept in 2013