Category: For a good cause

Adrianne Calvo, an award-winning Miami-based restaurateur, cookbook author, Emmy-nominated YouTube show host, and podcaster known for her cookbook “Maximum Flavor,” will be the featured chef for the fourth annual Swing Into Spring Social. The event, which will take place 6-10

🔪 Tracy Dempsey Originals in Tempe is hosting a culinary rummage sale March 8-9 to benefit Blue Watermelon Project, a group of Arizona chefs, restaurateurs, and community food advocates assisting schools in rethinking relationships with food. What you can donate

🍷 Peacock Wine & Book Bar, a wine bar that opened on the southeast corner of Gilbert and Baseline in Gilbert in 2019, has launched a GoFundMe campaign to raise $150,000 to help it stay in business. ‘‘This is my

🎁 Mexican restaurant group Mesquite Fresh Street Mex is again partnering with The Foster Alliance (formerly Arizona Helping Hands) on a Toys for Tacos fundraiser. Bring a new, unwrapped toy, game, book, or sports equipment into any of Mesquite Fresh’s

🐕‍🦺 Today is National Nacho Day, but Gadzooks Enchiladas and Soup is celebrating all month with its third annual Nachopalooza fundraiser for HonorHealth Foundation’s K-9 Security Program. Throughout November, 25% of every nacho entrée sold will go directly to the

☕️🎨 Jarrod’s Coffee Tea & Gallery in downtown Mesa will hold a fundraiser Saturday in an attempt to save the business. Jarrod Martinez launched his Main Street gallery in 2012 and added a coffee shop in 2015. The venue regularly

🥣 Phoenix Empty Bowls, an annual fundraiser for local non-profit Waste Not, will be held 10:30 a.m.-1:30 p.m. Friday at the Arizona Center on the northeast corner of Third Street and Van Buren in downtown Phoenix. Colorful bowls created by members of

💙💛 October is National Down Syndrome Awareness month, and Sweet Republic has brought back its Blueberry Lemon Custard Pie ice cream at all three of its Valley shops. The artisan ice cream shop is donating 25% of pint sales of