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🍷 Nearly 40 Valley restaurants are among 3,500-plus worldwide that earned 2023 Awards of Excellence from Wine Spectator magazine. Chandler: Cuisine & Wine Bistro (pictured), Prime Shula’s Steakhouse. Glendale: Arrowhead Grill. Fort McDowell: Ember. Litchfield Park: Litchfield’s at Wigwam Resort.
Chesapeake Bay Seafood Bistro, which opened last June in Ahwatukee, has secured a BYOB exemption allowing diners to bring in their own 40 ounces of beer, 750 milliliters of wine, or 4 ounces of distilled spirits per person. The service
The Cellar: Wine & Tapas in Ahwatukee has announced its lineup of April wine tastings, which explore a varietal, region or winery from 5-7 p.m. Thursdays: Thursday: Oregon April 15: Stolpman Vineyards (Santa Barbara, Calif.) April 22: Argentina April 29:
The Sicilian Butcher and Pita Jungle are the latest Valley restaurants to jump into private-label wines. Chef Joey Executive chef Joey Maggiore debuted the first of three Chef Joey wines – a cabernet sauvignon – over the weekend at all
The Cellar: Wines & Tapas (formerly known as My Wine Cellar) in Ahwatukee is hosting a series of Wines of the World educational tastings from 5-7 p.m. Thursdays in February. Today’s kickoff is California wines, followed by those from France
Rift Wine+Tap – a concept combining a wine lounge, a craft beer taproom, and a liquor store – opens for in-store consumption today in south Scottsdale. The new venue, located near the northeast corner of Scottsdale and McKellips, began retail
Cuisine and Wine Bistro celebrates Beaujolais Nouveau Day from 3-10 p.m. Thursday at its Chandler and Gilbert wine bars. In the Beaujolais region of France, the annual holiday on the third Thursday of November marks the release of the first new wines
Craft 64, the Old Town Scottsdale pizzeria and craft beer bar, has released its first-ever wine. Unlike many ‘‘branded’’ wines that simply are a re-branding of an existing wine, Craft 64 created the Pinot noir. Co-owner and sommelier Josh Ivey (pictured) sourced
