Category: Menuism

Pork osso bucco will be the entree at this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on German wines. The food-and-wine pairings: 1st course: German beef rolls paired with Schloss Reinharthausen QbA Trocken. 2nd course: Cabbage soup and sauerkraut salad

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s

With the holiday season approaching, AZ Food Crafters in Chandler is gearing up its pie production. Many people don’t realize, in addition to the delicious hand pies the store/cafe is famous for, it also makes traditional, full-size round pies. Right now, AZ Food Crafters

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular

A couple weeks ago, MXSW gave you the first sneak peak (see story) into the huge changes at Pedal Haus Brewery in downtown Tempe. With the brew pub, which has been closed since June, trying for a soft opening Thursday, MXSW now

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greek Skins: Gyros

With today’s hectic schedules, it’s often difficult to find the time to prepare healthy meals. Rania’s Kabob Grill in Gilbert is making it easy for the health-conscious. The restaurant has launched a meal-prepping service called Resultz Fuel. ‘‘Signature’’ entrees, which

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Mushrooms Meteora: Button

Apricot chicken will be the entree of this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The monthly dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the knowledgable waitstaff: Meditonnato (pictured

Bernard’s at Ocotillo Golf Resort is among just a handful of East Valley restaurants participating in Arizona Restaurant Week, which officially runs Friday through Sunday, Sept. 25. But Bernard’s isn’t waiting until the weekend. It’s already offering its special three-course, prix-fixe menu for $33

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Australia and New Zealand. The food pairings will feature Australian-themed fare: Pairing #1: Salt-and-pepper calamari and crocodile, paired with Oyster Bay Sauvignon

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greka: Baked feta

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Focaccia De La

Jimmy & Joe’s Pizzeria has introduced slices of Sriracha sausage pizza for a limited time only. The slices feature Sriracha sausage, onions, Sriracha sauce, and cilantro. A Jimmy & Joe’s signature Serious Slice – cut from a 24-inch pizza – is $7.99.

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Mezzogiorno: Roasted red peppers,

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Eggplant Cappicola: Provolone

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Spanaki Balls: Balls