Category: Menuism

Chicken Veneto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is

Chicken Ziti and Tortellini Gianni (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 25. The dinner, hosted by owner-chef Romeo Taus and his wife,

Good news for ramen fans: Clever Koi in downtown Gilbert has unveiled two new ramen bowls, as well as two new versions of previous bowls. ‘‘Ramen has always been a bestseller for us, so we wanted to really up the

Penne Carbonara and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 18. The dinner, hosted by owner-chef Romeo Taus and his wife,

Craft 64, the award-winning pizzeria and craft beer bar in downtown Chandler and Old Town Scottsdale, has expanded its menu with the introduction of several wood-fired entrees: Salsiccia: Two large smoked fennel sausage links covered with red peppers, smoked onions,

Garlic Chicken Pesto and Goat Shrimp will be the featured entrees when Romeo’s Euro Cafe in Gilbert hosts a special pre-Valentine’s Day version of its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 11. The dinner, hosted by

Chicken Omega and Spicy Putanesca will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice,

Veal Pirata (pictured) and Ravioli Marco Polo will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Jan. 28. The dinner, hosted by owner-chef Romeo Taus and his