Category: Menuism

Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday” dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. March 17 “3rd Tuesday” menu:

If you’re not familiar with the San Diego brewery’s Solis Occasus IPA, it’s a “dynamic” beer, meaning the recipe changes from batch to batch. Solis always is hop-forward, bone-dry, and light-colored with an ABV of 7.5%. But different combinations of

Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Mini fish & chips cup with snack-sized pieces of Murphy’s fried cod and pub fries ($8) Pub pretzels with house-made beer cheese ($8) Bread pudding with vanilla ice cream and

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 12 “Taste of Romeo’s” menu: Romeo’s Choice Skins: Italian sausage, onions, peppers,

Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Smoked wings with choice of limited-time-only sauces: Honey hot and BBQ hot ($10) Mozzarella balls served with house-made tomato basil sauce ($9) Bread pudding topped with vanilla ice cream

Last year, it was the $25 D-Bat Dog, an 18-inch corn dog stuffed with cheddar cheese, jalapenos, and bacon. This year, get ready for the Churro Dog. The new creation at Chase Field is described as “a warm cinnamon churro

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 5 “Taste of Romeo’s” menu: Feta Dill Fritters: A blend of gyro