Category: Menuism

Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Fried cheese curds: Made with un-aged yellow and white local cheddars and served with house-made marinara sauce and Ranch dipping sauce ($10) Zucchini fries: Beer-breaded zucchini served with Ranch

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 26 “Taste of Romeo’s” menu: Spicy Lamb Potatoes: Gyros meat and potatoes

Romeo’s Euro Cafe in Gilbert will hold its monthly “3rd Tuesday” dinner – in which the kitchen crew creates three new menu items and the waitstaff pairs them with three wines – at 6:30 p.m. Tuesday. Feb. 17 “3rd Tuesday” menu:

In conjunction with Arizona Beer Week, the downtown Chandler brewpub is offering a special chimichanga every day, each with a suggested craft beer pairing: Today: Green chile pork with green chile enchilada sauce, Monterey jack cheese, and sour cream (suggested

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 12 “Taste of Romeo’s” menu: Greka: Baked feta cheese with sautéed whole

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Feb. 5 “Taste of Romeo’s” menu: Mezzogiorno: Roasted red peppers, peas, artichoke hearts,

Available through Sunday at Murphy’s Law, the Irish pub in downtown Chandler: Mini Fish & Chip Cup: Murphy’s tender fried cod fish in snack-sized pieces served with pub fries, tartar sauce and lemon. ($8) Guinness Chili Cheese Dog: All-beef hot dog