Category: Menuism

🍞🥖 Don Guerra, the James Beard Award-winning baker from Barrio Bread in Tucson, has unveiled the first menu for his new store in Gilbert: Tibetan Purple Barley Queen Creek Olive Polenta Hayden Flour Mills Farm House Oat Loaf Desert Date

🥟🍔 Goodbye, Red Stripe curried shrimp. Hello (again), Dragon Dumpling Burger. Award-winning cocktail bar Bitter & Twisted in downtown Phoenix has revamped its food menu by bringing back original dishes from its 2014 opening and early days. Besides the Dragon

🌮🍗 Ghett Yo Taco, a 5-year-old taco shop in downtown Chandler, will expand its menu and change its name to Ghett Yo Taco & Wings on Saturday. The first 100 guests at 11 a.m. will win free wings for a

🇩🇪🍺 Wicked Brews, Bites & Spirits in Ahwatukee has launched a limited-time German-inspired menu to complement the release of its Oktoberfest Lager: Charcuterie board with spicy Polish sausage, kielbasa, bratwurst, cheese, fruit, nuts, German bread, and house-made apple sauce ($24,

🇩🇪🍻 A sure sign of fall: Chandler-based Pedal Haus Brewery has launched a limited-time Oktoberfest menu at its Chandler, Tempe, and Phoenix locations, including: Grilled, beer-braised brats with haus mustard, onions, sauerkraut, and fries ($12). Crispy pork schnitzel with mashed

⚾️🍔 A popular Phoenix eatery is rooting for a hit from Arizona Diamondbacks rookie outfielder Corbin Carroll, and not just on the baseball field. Eat Up Drive In has partnered with the Rookie of the Year candidate to launch a

🥓 Snooze A.M. Eatery is celebrating International Bacon Day (Saturday) with six specials: Graceland Pancakes Bacon & Eggs Pancakes Bacon But Different Maple and Black Pepper Glazed Bacon Habanero Pork Belly Benny Bloody with Bacon The specials are available today

🌶 Nando’s Mexican Cafe again is offering its seasonal Hatch chile cheese crisp (pictured) – plus, for the first time, an entire Hatch chile menu – through the end of September at all four of its East Valley restaurants. Hatch