Category: Menuism

Gilbert-based Arizona Wilderness Brewing will test out a new brunch menu at its downtown Phoenix beer garden from 9 a.m.-2 p.m. Saturday and Sunday: Chicken & Waffles: Oatman Farms White Sonora Wheat buttermilk waffles, chicken, whipped honey butter, Arizona microgreens, and maple syrup

It’s Shark Week on the Discovery Channel, which means La Ristra New Mexican Kitchen in Gilbert and Chandler will be serving its annual blackened shark tacos on house-made blue corn tortillas (pictured, $15.99), as well as its Sharkarita cocktail made with blue Curaçao ($10), through

Floridino’s Pizza & Pasta in Chandler has introduced a brand-new creation in its on-going series of monthly pizza muffins – a Birria Pizza Muffin made with birria-style beef, cilantro, onions, and mozzarella cheese and served with a consomme dipping sauce.

Arby’s, the fast-food chain known for roast beef sandwiches, is introducing the first-ever hamburger in its 60-year history. The Wagyu Steakhouse Burger, expected to cost $5.99, is being promoted as 50% larger than a McDonald’s Quarter Pounder. It’s only scheduled

If you don’t like seafood, you’ve probably never visited any of Angry Crab Shack‘s 13 Arizona locations. Here’s some news that may change that: The Mesa-based chain launches a new ‘‘Steak Out’’ menu today that includes a steak salad, a

Veal Pirata and Paella Barcelona (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, July 1. The dinner, hosted by owner-chef Romeo Taus and his wife,

Hatch Cover, a popular weekly special at Surf City Sandwich in southeast Gilbert, has been added to the restaurant’s permanent menu. The sandwich features roasted chicken breast, Hatch green chile cream cheese spread, jack and cheddar cheese, and caramelized onions pressed

Tempe-born Cartel Coffee Lab – a specialty coffee purveyor known for sourcing, roasting, and brewing high-quality coffee – unveils a new menu today for the first time in its 13 years. The summer menu, available at all 10 of its

Tempe-based Venezia’s New York Style Pizzeria has added another meatless protein topping: Vegan pepperoni is now available at all five Valley locations. The plant-based pepperoni from Field Roast Grain Meat Co. is soy-free and made with pea protein, offering the

A King Salmon Burger is the new Burger of the Week at craft sandwich shop Surf City in southeast Gilbert. The burger is made with Canadian king salmon, house seasoning, roasted garlic aioli, crunch leaf lettuce, tomato, red onion, and

Surf City, a 10-month-old craft sandwich shop in southeast Mesa, has launched a Burger of the Week special. This week’s burger is a Pastrami Burger. The burger is made with an Angus beef patty, all-natural pastrami, melted Swiss cheese, pickled

Floridino’s Pizza & Pasta in Chandler is bringing back Reuben sandwich pizza muffins for this month only. In a nod to St. Patricks Day, the specialty muffin of the month for March features corned beef, sauerkraut, and Swiss cheese rolled

March specials at Serrano’s Mexican Restaurants give Cactus League baseball fans some south-of-the-border twists like nachos in a bag and Sonoran hot dogs: Mangonada: Mango margarita mixed with chamoy and served in a Tajin-rimmed glass ($6.99); Nachos in a Bag: Chili

Chicken Veneto and Pork AgroDolce will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is

Chicken Ziti and Tortellini Gianni (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 25. The dinner, hosted by owner-chef Romeo Taus and his wife,

Good news for ramen fans: Clever Koi in downtown Gilbert has unveiled two new ramen bowls, as well as two new versions of previous bowls. ‘‘Ramen has always been a bestseller for us, so we wanted to really up the

Penne Carbonara and Andalusian Baked Eggplant (pictured) will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 18. The dinner, hosted by owner-chef Romeo Taus and his wife,

Craft 64, the award-winning pizzeria and craft beer bar in downtown Chandler and Old Town Scottsdale, has expanded its menu with the introduction of several wood-fired entrees: Salsiccia: Two large smoked fennel sausage links covered with red peppers, smoked onions,

Garlic Chicken Pesto and Goat Shrimp will be the featured entrees when Romeo’s Euro Cafe in Gilbert hosts a special pre-Valentine’s Day version of its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 11. The dinner, hosted by

Chicken Omega and Spicy Putanesca will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, Feb. 4. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice,