Category: MXSW Sponsor News

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. May 21 “Taste of Romeo’s” menu: Eggplant Capri: Grilled eggplant, tomatoes, smoked fresh mozzarella,

The monthly dinners, which start at 6:30p.m., feature three new dishes from the creative kitchen crew paired with three wines selected by the knowledgable waitstaff. May 19 “3rd Tuesday” menu: Meridio Polenta (pictured on left): Grilled polenta topped with ratatouille, Romano cheese, avocado hummus,

The Mediterranean restaurant, which took over the former Chao space on the northeast corner of Dobson and Germann, had its soft opening in March. Now it’s ready for an official grand-opening party. The Ivy will be selling its signature Ivy Martini for

Also today: • At 4 p.m., Culinary Dropout Tempe hosts a launch party for Mudshark Brewing’s new Watermelon Wheat. • At 5 p.m., The Perch in downtown Chandler hosts a Prescott Brewing tap takeover. No tap list is available. • At

The tappings are part of American Craft Beer Week at the Monk. The tap list will include: Firestone Walker Union Jack Firestone Walker Easy Jack Firestone Walker Double Jack Stone Go-To IPA Stone Ruination 2.0 Victory Dirt Wolf Victory Hop

Wimpy’s owner Randy Walter, the culinary mad scientist behind the Twilly Dog and the Jalapeno Spam Dog, has unleashed his latest menu item. The sandwich features a third-pound Angus chuck burger, fried Spam, and fried bologna, which Walters calls “three iconic

Please welcome JC’s Steakhouse, which opened in December on the southeast corner of Gilbert and Ray in Gilbert, as MXSW’s newest sponsor. JC’s offers a variety of steaks, chops, and prime rib, and a full range of seafood. House specialities include Steak Oscar,