By Jess Harter
By Jess Harter
By Jess Harter
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Uncle Bear’s Brewery will be selling $3 pints of its new amber-style ale.
El Palacio in Chandler has announced its annual Rockin’ Taco Street Festival:
As part of its upcoming week-long fifth-anniversary celebration, The Hungry Monk in Chandler will host a Four Peaks beer dinner Sunday, Aug. 23. The five-course dinner costs $50 (which includes tax and tip) and will start at 4:30 p.m.
It’s National Chicken Wing Day! Here are today’s special at The Hungry Monk in Chandler: What’s the Angry Brewtus Carolina Reaper Sauce Challenge, you ask? Eat five Angry Brewtus wings in 10 minutes and they are free.
Uncle Bear’s Brewery will be taking over four tap handles at 6 p.m. Friday at Evo, an Italian-influenced restaurant and lounge in Old Town Scottsdale. The Ahwatukee brewery’s ales on tap will include: Mandarin Wheat Head To Tale Amber Ale Dog
Old Town Scottsdale pizzeria and bar Craft 64 opened in March, but didn’t finish installing its beer taps until April. That hasn’t kept the new venue from reaching a significant milestone in less than four months: 25,000 pints of Arizona beer
Northern California-based Black Bear Diner, which made its Arizona debut in Gilbert in 2008, is expanding its footprint in the East Valley. The inexpensive, family-friendly chain is taking over the former Applebee’s on the northeast corner of Alma School and Queen Creek.
At 6 p.m.Wednesday, My Wine Cellar in Ahwatukee will hold its monthly wine tasting. Cost will be $15 to enjoy these four wines: Milbrandt Pinot Gris (Washington state) Jean-Luc Colombo Rose (France) Ben Marco Malbec (Argentina) Milbrandt Red Blend (Washington state)
Wednesday is National Chicken Day, and Bourbon Jacks in downtown Chandler is celebrating with six different flavors for $8 per pound all day.
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 30 “Taste of Romeo’s†menu: Feta Dill Fritters: A blend of gyros
JC’s Steakhouse, which opened in Gilbert in December, will host its first craft beer dinner at 7 p.m. Wednesday. The steakhouse is offering a four-course menu paired with beers from Desert Eagle Brewing in Mesa: Reception beer: Desert Eagle Dunkleweizen 1st course:
Please welcome Sleepy Dog Brewery, well-known for its dog-themed beers like Red Rover Irish Ale and Wet Snout Milk Stout, as MXSW’s newest sponsor. The brewery opened in November 2009 on University, between McClintock and Price, in Tempe. It currently is expanding
Every year on July 23 – National Hot Dog Day – Pittsburgh Willy’s in Chandler introduces a new specialty hot dog. This year’s creation officially will be unveiled Thursday morning (approximately 8:20-ish and 8:40ish) with Cory McCloskey on Channel 10. MXSW readers,
In celebration of Joe’s birthday Wednesday, Jimmy & Joe’s Pizzeria is offering a special: Buy a dozen wings, get a second dozen for free at any of the pizzeria’s three locations. The offer only is good on Wednesday. You must be
KiloHop Ludicrous IPA will be the next beer in SanTan Brewing‘s Vault Series. The American double IPA (9.8% ABV), brewed with Citra hops and a touch of honey, is now available on tap at the downtown Chandler brewpub. Look for
Just four seats remain for the Sip & Savor summer cocktail dinner Wednesday at Zappone’s Italian Bistro in Gilbert. The eatery’s in-house mixologist will demonstrate how to make summer cocktails. The menu: Artichoke & Whipped Ricotta Bruschetta, with Highwest Cocktail
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 23 “Taste of Romeo’s†menu: Venetian Roasted Peppers: Roasted red peppers, green
It’s a busy week for Uncle Bear’s Brewery in Ahwatukee. At 6 p.m. today, it’ll be giving out free T-shirts and pints glasses during Trivia Night at Spokes on Southern in Tempe. At 8 p.m. Tuesday, they’ll be doing the same
