Category: Things to Do

Fibber Magees Irish Pub: Doors open at 8 a.m. for Irish breakfast (reservations recommended). A large block party with kitchen, full bar, promotions, and live music takes place on the southeast corner of Dobson and Elliot in Chandler. Cover is $10

OHSO Brewery doesn’t open in downtown Gilbert for another couple months, but it’s worth taking a drive to one of its other locations in Arcadia, Scottsdale, or Paradise Valley on Wednesday, March 14. March 14 is National Pi Day (3.14),

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, March 15. The dinners typically feature five courses selected from the restaurant’s regular

Pier 54, the lakeside patio restaurant in south Tempe, is launching a new weekly theme night: Wild Women Wednesday. Starting Wednesday, Feb. 21, the ladies night will start at 6 p.m. and feature several specials for single women: $4 glasses

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 22. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Pedal Haus brewer Derek Osborne and Craft 64 chef Josh Ivey team up as part of the downtown Tempe brewery’s Chefs Brew Beer Series from noon-3 p.m. Sunday, Feb. 18. The highlight of the event will be the tapping of their collaboration beer, Currant

A few seats remain for the Arizona Beer Week six-course tacos and beer dinner at 6 p.m. Saturday, Feb. 17, at The Hungry Monk in Chandler. The tacos created by beer chef Gidi Goldberg and the beer pairings are: Mahi Fish: Pan-seared mahi

JC’s Steakhouse in Gilbert will offer a Dueling Pianos Valentine’s Dinner with two seatings on Wednesday, Feb. 14. The menu: Appetizer plate: Ricotta sopraffina with mango chutney; tomato and burrato tower (two of each). Soup & salad: Shrimp bourbon bisque; strawberry goat cheese

Tempe distillery Adventurous Stills rolls out the second release of its quarterly Explorers Club series – a barrel-rested gin – with a celebration from 1-8 p.m. Saturday, Feb. 10. The distillery took its Camelback Gin recipe, dialed up the botanicals and let it sit

The third annual Pints for Paws, a fundraiser for Arizona Humane Society, kicks off Thursday, Feb. 8, at Uncle Bear’s three East Valley locations in Ahwatukee, Mesa, and Queen Creek. For the duration of Arizona Beer Week, which runs Feb. 8-18, Uncle

Ever wonder what it’s like to be a professional brewer? SunUp Brewing in Phoenix is giving is giving you three chances during Arizona Beer Week to win a day of beer education and brewing practice with brewer Ross Perz. You can enter

Although it opened nearly two weeks ago, Flying Basset Brewing in Gilbert will hold its official grand opening celebration all day Thursday, Feb. 8. Specials will include $3 off all draft beers and $2 off all cans, bottles, and cocktails. There also

Brooklyn V’s Pizza‘s rotating stable of popular entertainers welcomes a new member this week when Laura Fial & Friends take the stage from 5:30-8:30 p.m. Thursday, Feb. 8, at the pizzeria’s Gilbert location. You may recognize Fial, who’s been performing professionally

Arby’s is remodeling its older fast-food restaurants, and the new look makes its East Valley debut today at the Arby’s on the southeast corner of Roosevelt and Broadway in Tempe. The restaurant will celebrate by giving away free turnovers today. There also

AZ Feastivals, the organizer of several weekly food truck roundups in the East Valley, is jumping on the Taco Tuesday bandwagon. From 5:30-8:30 p.m. today, Superstition Farm in southeast Mesa will host six trucks in the group’s first-ever Taco Tuesday

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Feb. 8. The dinners typically feature five courses selected from the restaurant’s regular menu. This