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Category: Things to Do

Dec. 31: New Year’s Eve prix fixe dinner menu at Meridiem

Meridiem Kitchen & Lounge in Chandler will offer a special New Year’s Eve prix fixe menu on Sunday, Dec. 31. Appetizer (choose one): Bacon-wrapped shrimp or spinach and artichoke dip. Soup/salad (choose one): PowerFood, Caesar, tomato basil, or soup de jour. Entree

Dec. 20: Holiday party (with $1 off most pints) at The Brass Tap

The Brass Tap at Mesa Riverview will host a holiday party with discounted beers from 6 p.m.-close Wednesday, Dec. 20. The 60-handle craft beer bar will be offering $1 off all beers with the exception of Founders Canadian Breakfast Stout

Dec. 21: Beerdoir 2018 calendar release at The Shop Beer Co.

The Shop Beer Co. in Tempe will host a release party for the second annual ‘‘Beerdoir’’ calendar, featuring scantily clad Arizona brewers baring it all for a good cause, from 6-9 p.m. Thursday, Dec. 21. Proceeds from the calendar will benefit

Dec. 21: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 21. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Dec. 19: ‘3rd Tuesday’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Dec. 19. The three-course dinners feature three new dishes from chef Romeo Taus’ (pictured)

Dec. 16: Murder Mystery theater at Nicantoni’s Pizza

Nicantoni’s Pizza in Gilbert will host ‘‘The Most Wonderful Crime of the Year,’’ a holiday production by the Murder Mystery Company dinner theater, at 6 p.m. Saturday, Dec. 16. The audience, which will be asked to solve the whodunit, is

Dec. 14: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 14. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Sunday: 7th annual Wine Festival at My Wine Cellar

My Wine Cellar in Ahwatukee will host its seventh annual Wine Festival from noon-3 p.m. Sunday. Attendees can enjoy 20 varietals, and festival wines will be available for purchase at a discounted price to take home. There also will be

Saturday: Phoenix Pizza Fest at Margaret T. Hance Park

Jimmy & Joe’s, Buddyz Chicago Pizza, and La Piazza al Forno are among the participating pizzerias in the third annual Phoenix Pizza Festival, which runs 11 a.m.-5 p.m. Saturday at Margaret T. Hance Park in Phoenix. Admission is $10, with

Saturday: 5th anniversary party at McFate Brewing

McFate Brewing will celebrate its fifth anniversary with a party from noon-9 p.m. Saturday at its south Scottsdale location. There will be food and drink specials – including $5 burgers – as well as live music by the Copper States (noon-7

Nov. 21: ‘3rd Tuesday’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Nov. 21. The three-course dinners feature three new dishes from chef Romeo Taus’ creative

Today: SunUp Harmony Cure tapping at Cornish Pasty

SunUp Brewing will tap its newest beer – Harmony Cure, a collaboration with Cornish Pasty Co. and Mesa-based indie band Captain Squeegee – this weekend. The unfiltered East Coast red IPA will be tapped at 5:30 p.m. today at Cornish Pasty’s Phoenix

Today: Beaujolais Nouveau Day at Cuisine & Wine Bistro

Cuisine and Wine Bistro will celebrate Beaujolais Nouveau Day from 3-10 p.m. today at its Chandler and Gilbert wine bars. In the Beaujolais region of France, the annual holiday on the third Thursday of November marks the release of the first

Nov. 18: Arizona Brewers Ball at Warehouse 215 in Phoenix

The Arizona Craft Brewers Guild will hold its second annual Arizona Brewers Ball from 6-10 p.m. Saturday, Nov. 18, at Warehouse 215 in downtown Phoenix. The event is open to the public. Attendees are invited to dress in 1920s-inspired outfits for the Prohibition-themed

Nov. 16: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 16. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Nov. 15: Spanish wine dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert had to postpone last week’s monthly wine tasting, which has been rescheduled for 7 p.m. this Wednesday, Nov. 15. This month’s focus will be on Spanish wines. The food-and-wine pairings: 1st course: Bacon-wrapped dates and Spanish-style French toast, paired with Riaz

Cider Corps to hold Veterans Day open house Saturday

Cider Corps, the Valley’s first cidery and taproom, will hold its first public event – a Veterans Day Open House – from 10 a.m.-1 a.m. Saturday, Nov. 11. The veteran-owned business, on Robson just south of Main in downtown Mesa (map), will have

Beer Research Insititute celebrates 3rd anniversary

Beer Research Institute in Mesa celebrates its third anniversary this weekend with the release of a special beer and an all-day party. The brew pub’s 2017 Anniversary Ale is a New England-style milkshake triple IPA made with pineapple, mango, and

Adventurous Stills to hold anniversary party, fundraiser

Tempe distillery Adventurous Stills celebrates its one-year anniversary Saturday, Nov. 11, with a party and its first Explorers Club release. Enjoy $5 cocktails and $3 off bottles (except Explorers Club) from 2-9 p.m. There will be free finger foods after 5

Tonight: Wine class starts at Cuisine & Wine in Gilbert

Cuisine & Wine Bistro’s Wine Education Night returns for a new season at 6 p.m. tonight at the wine bar and restaurant’s Gilbert location. Tonight, participants will be discuss and taste wines from Spain – dry wines, sweet wines, still wines and sparkling

Mushrooms Meteora start off menu for ‘Taste of Romeo’s’

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 9. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Floridino’s, Barrio team up for beer dinner Thursday

Floridino’s Pizza & Pasta in Chandler will host a beer dinner featuring Tucson’s Barrio Brewing at 6:30 p.m. Thursday, Nov. 9. 1st course: Chicken meatball caprese skewers, paired with Santa Rita El Jefeweizen; 2nd course: Pork belly bruschetta, paired with Rojo; 3rd

Thursday: Steaks, Stouts & Pancakes at The Hungry Monk

Thursday, Nov. 2,  is International Stout Day, and The Hungry Monk in Chandler will host its annual ‘‘Steaks, Stouts & Pancakes’’ event. From 5-9 p.m., the craft beer bar and grill will have six top-notch stouts on tap: Bell’s Expedition Founders

5 things you need to know about 2017 AZCentral.com Food & Wine Experience

1. The third annual AZCentral.com Food & Wine Experience will take place Saturday, Nov. 4, and Sunday, Nov. 5, at Salt River Fields at Talking Stick (map) in Scottsdale. 2. The main event is the Grand Tasting, which runs 1-4 p.m. each day. General admission is

Thursday: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Nov. 2. The dinners typically feature five courses selected from the restaurant’s regular menu. This

Tonight: Great Divide tap takeover at Flanny’s

Denver’s Great Divide Brewing will be the featured brewery for this month’s tap takeover from 6-9 p.m. today at Flanny’s Bar & Grill in south Tempe. The brewery has been around since 1994 and perhaps is best known for its

Tonight: The Woodshed unveils rebranding makeover

The Woodshed in Tempe will host ‘‘Casey’s Woodshed: Massive Makeover Reveal Party’’ at 6 p.m. today. Earlier this year, the neighborhood sports bar and grill, which opened in 1978 on the southwest corner of Mill and Baseline, won a contest for

Today: Grand opening of GBU Brewing in Glendale

The Valley’s newest brewery – Good Bad Ugly Brewing, also known simply as GBU Brewing – holds its grand opening party from 5-10 p.m. today in Glendale. The brewery is located inside Tavern+Bowl, a sports bar/bowling alley hybrid at the Westgate Entertainment

Today: Harvest wine & food tasting at My Wine Cellar

My Wine Cellar in Ahwatukee hosts a harvest tasting of autumn-inspired wines with food pairings from 6-8 p.m. today. For $30, attendees get four glasses of wine and four food pairings. Space is limited. RSVP: 480-598-9463.

Today: Empty Bowls at Chandler-Gilbert Community College

Chandler-Gilbert Empty Bowls – an annual fundraiser for the Chandler Christian Community Center – will take place from 10 a.m.-6 p.m. today at Chandler-Gilbert Community College. For a $10 donation, you can choose from a selection of handcrafted bowls and get a simple

Today: Send a Soldier a Smile fundraiser at Brooklyn V’s

Brooklyn V’s Pizza in Gilbert will host a fundraiser for Send a Soldier a Smile, an organization that sends Christmas cards to deployed U.S. troops, from 4 p.m.-close today. During that time, the indie restaurant will donate 20% of all orders

Thursday: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

Saturday: Taste of Gilbert Festival at Freestone Park

Taste of Gilbert, a one-day festival of food, music, arts and crafts and family fun, takes place noon-6 p.m. Saturday at Freestone Park on Lindsay between Guadalupe and Elliot. Parking on the north side of the park via Guadalupe) and festival

Chase’s Diner celebrates 20th anniversary this weekend

Chase’s Diner in Chandler celebrates its 20th anniversary this weekend with three days of events. From 9 a.m.-noon Friday, the restaurant will host a “Friendor Fair” featuring its vendors on site interacting with guests and offering fun for the kids. “Funky

Today: Huss Sausage Fest 2017 at Flanny’s Bar & Grill

Flanny Bar & Grill in south Tempe hosts Huss Sausage Fest 2017 from 5-9 p.m. today. The event will feature five different Schreiner’s sausages, five kinds of beer mustard, and eight Huss beers: Scottsdale Blonde Husstler Milkstout Rice Pudding Porter Vienna

Today: The Great Pumpkin Beer Day at OHSO locations

The Great Pumpkin Beer Day is here! Each of OHSO‘s three locations will have more than 20 pumpkin beers on tap for the popular annual promotion. OHSO also will be serving slices of pumpkin pie while supplies last.

Tonight: CaskWerks tasting at Meridiem Kitchen & Lounge

Chris La Belle from Tempe distillery CaskWerks will host a spirits tasting from 6-8 p.m. today at Meridiem Kitchen & Lounge in Chandler. For $20 you’ll get the tasting, one cocktail of your choice, and an appetizer.

Today: Drinkin’ for the Dogs at OHSO Brewery

OHSO Brewery in Arcadia hosts a fundraiser for Underdog Rescue of Arizona from 5-9 p.m. today. The brewery will donate 20 percent of food and drink sales to the rescue (just tell your server you’re supporting Underdog). The event also will

Thursday: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:

Arizona Cocktail Week shortens to 3 days, moves to downtown Phoenix

Organizers of the seventh annual Arizona Cocktail Week have announced major changes for the 2018 edition. First off, the annual promotion has been shortened to just three days – Feb. 17-19 – and renamed Arizona Cocktail Weekend. All events have

Gyro worship: A Taste of Greece festival in Chandler Sept. 29-Oct. 1

The fall edition of the twice-a-year A Taste of Greece festival returns to St. Katherine Greek Orthodox Church (map) in Chandler this weekend. The three-day event features Greek food and drink, music, dancing, and retail goods. Hours are 5-10 p.m. Friday, 11 a.m.-10

Tonight: Scottsdale Beer Co. launch party at Craft 64

Last month, MXSW reported Scottsdale Beer Company had signed a deal with Quail to begin distribution of its craft beers in mid-September. Well, it’s now mid-September and things kick off this week with a series of distribution launch parties, including one from 6-8 p.m.

Saturday: 1-year anniversary party at Good Time Charli’s in Chandler

Chandler neighborhood craft pub Good Time Charli’s will celebrate its one-year anniversary with an all-day Neon Party on Saturday. There will be live music inside and outside, appearance by the Three Olives and Fireball girls, and raffles and prize giveaways all day, including

Saturday: Rockin’ Taco Street Fest in downtown Chandler

The sixth annual Rockin’ Taco Street Fest – featuring creative tacos from two dozen local restaurants – will take place noon-9 p.m. Saturday in downtown Chandler. Activities will live music, wrestling, taco eating competitions, a salsa competition, a low rider

Today: Fossil Creek Whiskey release at Adventurous Stills

Tempe craft distillery Adventurous Stills will host a release party for its Fossil Creek Whiskey from 5-10 p.m. today. Its tasting room will offer $5 cocktails, and the Wandering Donkey food truck will be on site from 6-9 p.m. tonight. The smoky whiskey

Tuesday: Monthly ‘3rd Tuesday’ dinner at Romeo’s Euro Cafe

Slow-cooked beef short ribs with spinach-red pepper Israeli couscous will be the featured entree for this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from chef Romeo Taus’

Today: Beer & Bacon Night with Upslope Brewing at The Hungry Monk

Upslope Brewing will be the featured brewery when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. today. Beers on tap from the Boulder, Colo., brewery will include: Craft Lager Brown Ale Citra Pale Ale Thai White

Thursday: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Greka, Balsamic Steak Salad, Chicken Ziti (pictured), Goat Shrimp, and German’s Chocolate Brownies (see descriptions) are the courses at this week’s ‘‘Taste of Romeo’s Euro Cafe’’ dinner, hosted by chef Romeo Taus in a private room, at 6:30 p.m. Thursday. Cost is $30 per

Today: Hurricane relief fundraiser at Brooklyn V’s 

Brooklyn V’s Pizza will be raising money for Hurricane Harvey victims today. The pizzeria will be donating 30 percent of all sales at both its Gilbert and Queen Creek locations to the Harvey Relief Fund. It also will be accepting

Sassi in north Scottsdale announces plans to close in June 2018

Sassi, the Italian fine-dining restaurant in north Scottsdale, is giving customers plenty of notice of its impending closure. According to its Facebook page: After more than fourteen years as Scottsdale’s most notable Italian dining, wine and wedding venue Sassi will

Aug. 30: Santa Margherita wine dinner at Floridino’s in Chandler

After 21 years in business, Floridino’s Pizza & Pasta in Chandler is hosting its first-ever wine dinner at 6:30 p.m. Wednesday, Aug. 30. Floridino’s is teaming up with Santa Margherita on a four-course menu with wine pairings: 1st course: Summer salad with walnuts

Thursday: AZ Animal Welfare League fundraiser at Snooze in Tempe

Attention, animal lovers: Snooze in Tempe will be raising money for the Arizona Animal Welfare League & SPCA by donating 10% of all sales Thursday. The AAWL is trying to raise $30,000 this month to expand its low-cost vet clinic.

Thursday: Scarlett Overkill tapping at The Perch in Chandler

Scarlett Overkill, an Imperial red that’s been double Simcoe dry-hopped in the cask, will be the featured beer for this week’s 3 p.m. Thursday cask tapping at The Perch in Chandler. Get a 10-ounce pour of Scarlett Overkill (8% ABV,

SunUp Brewing celebrates 16th anniversary with 3-day party this weekend

SunUp Brewing in Phoenix celebrates its 16th anniversary today through Sunday with 16 house beers on tap, three special beer releases, live music, and prize giveaways. The craft brewery also will kick off the full release of its Sunna’s Nektar Braggot (bottle purchases

Tonight: San Diego breweries tap takeover at Flanny’s in Tempe

Discussions about the Valley’s craft beer scene – especially questions about possible over-saturation – inevitably seem to lead to comparisons to San Diego. That’s not surprising. With roughly four million residents, Maricopa County is the fourth-largest in the U.S. With more

Pita Jungle in Queen Creek celebrates grand opening with free hummus today

Although it’s been open for nearly a month, Pita Jungle in Queen Creek celebrates its ‘‘grand opening’’ today. The Mediterranean restaurant is giving away free hummus to the first 100 people when doors open at 10:30 a.m. It also will have live music

Aug. 12: 1-year anniversary party at Helio Basin Brewing in Phoenix

Helio Basin Brewing in east Phoenix will celebrate its first anniversary at 6 p.m. Saturday, Aug. 12, with a special beer tapping, a pig roast, and live music. The beer is being called a ‘‘Southwest IPA’’ named Lord Rupert Everton (6.4% ABV, 22 IBUs).

Aug. 21: Pinot class with Katie Hallan at My Wine Cellar in Ahwatukee

My Wine Cellar in Ahwatukee is offering a three-part Pinot class with sommelier Katie Hallan starting Monday, Aug. 21. The classes, which run 6:30-8 p.m., will be: Monday, Aug. 21 Monday, Aug. 28 Monday, Sept. 11 The series will explore the Old World, the

Saturday: Real, Wild & Woody at the Phoenix Convention Center

The fourth annual Real, Wild & Woody – an indoor beer festival featuring cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers – will take place 2-6 p.m. Saturday, July 29. More than 75 breweries will be pouring at the 21-and-over event, one

Saturday: Barrel-aged beer tappings at SunUp Brewing in Phoenix

While most Valley breweries are participating in the fourth annual Real, Wild & Woody beer festival Saturday, July 29, SunUp Brewing in Phoenix is putting on its own mini fest of barrel-aged beers. That same day, SunUp will be tapping five barrel-aged beers: White

July 24: National Tequila Day at La Ristra in Gilbert

La Ristra New Mexican Kitchen in Gilbert celebrates National Tequila Day with $5 house margaritas Monday, July 24. All tequila shots will be 20% off. Live music with Ian Dale starts at 5:30 p.m.

July 22 & 24: Christmas in July at SanTan Brewing & The Brass Tap

A sure sign we’re approaching the dog days of summer: It’s time for Christmas in July beer events. From 8 a.m.-10 p.m. Saturday, July 22, SanTan Brewing in downtown Chandler will tap stashed kegs of its Winter Warmer and RailSlide. There’ll

July 21: The Perch beer tasting at BottleShop 48 in Tempe

BottleShop 48 in Tempe will host a Perch beer tasting from 5-8 p.m. Friday, July 21. The beer list will include: Café Rodo Coffee Porter Reynolds Irish Red Romancing the Stoned Pale Ale Oregon Street IPA Root to Fruit Imperial

July 20: Meats, Cheese & Beer at Beer Research Institute in Mesa

The Beer Research Institute in Mesa will host a charcuterie and Belgian-style beer pairing at 6 p.m. Thursday, July 20. The charcuterie and cheese board will feature crispy pancetta with smoked Gouda, chorizo with honey chèvre, dry salami soppressata with sharp white

July 14: Bastille Day at Cuisine & Wine Bistro in Gilbert & Chandler

Cuisine & Wine Bistro will celebrate Bastille Day – the French equivalent of America’s Fourth of July – from 3-10 p.m. Friday, July 14. The celebration will include wine, music, and a traditional French menu created by chef-owner Fabrice Buschtetz, a

July 14-15: Sunna’s Nektar pre-sale at SunUp Brewing in Phoenix

SunUp Brewing in Phoenix celebrates its 16th anniversary Aug. 18-20 with the release of a one-time, limited-run braggot – a type of mead made with both honey and barley malt– called Sunna’s Nektar. The braggot, which has an ABV of 17%, has

July 12: Mexican wine & tequila dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert will go south of the border for its monthly wine tasting at 7 p.m. Wednesday, July 12. This month’s focus will be on L.A. Cetto wines from Baja California and Roger Clyne’s Mexican Moonshine tequila. The food-and-wine pairings:

July 15: Sparkling Soiree at My Wine Cellar in Ahwatukee

My Wine Cellar in Ahwatukee will host its exclusive summer wine tasting from 5-8 p.m. Saturday, July 15. Explore sparkling wine from all over the world with a few fun summer reds and whites. All wines will be available for

July 10: McFate Cubano Crisp Lager tapping at Bourbon Jacks in Chandler

McFate Cubano Crisp Lager (4.5% ABV) will be featured at this week’s Monday Night Tapping at Bourbon Jacks in downtown Chandler. The 7 p.m. tappings highlight a limited-release beer every Monday. The night includes growler fills (one per person) and a Secret Beer Bag

July 13: Beer & Bacon Night at The Hungry Monk in Chandler

Wren House, Helio Basin, and Helton will be the featured breweries when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. Thursday, July 13. Beers on tap will include: Wren House Jomax coffee stout

July 6: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, July 6. The dinners typically feature five courses selected from the restaurant’s regular menu (click for

July 4: Fireworks Pizza Party at Queen Creek Olive Mill

Queen Creek Olive Mill hosts its annual Pizza Party from 5-9 p.m. Tuesday, July 4. Admission is free, but entrance is limited to olive mill shoppers and diners, who are invited to bring lawns chairs or blankets. There are three food