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Category: Things to Do

Aug. 20: ‘3rd Tuesday’ pairings at Romeo’s Euro Cafe in Gilbert

Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’ dinner – featuring three new food dishes paired with three wines – at 6:30 p.m. Tuesday, Aug. 20. The three-course dinners feature three new dishes from chef Romeo Taus’

Aug. 22: Banh mi & Mother Road beer pairing at Farmboy in Chandler

Mother Road Brewing has announced Limited Visibility, a limited-edition hazy IPA, will be the featured beer at a banh mi and beer pairing at 5:30 p.m. Thursday, Aug. 22, at Farmboy Market, Meats and Sandwiches in south Chandler. The event will

Sept. 7: Great Food with the Family dinner at Farmboy in Chandler

Farmboy Market, Meats & Sandwiches will host a kid-friendly Great Food with the Family dinner from 4:30-6:30 p.m. Saturday, Sept. 7. All dishes will be prepared with local dairy, meats, grains, and produce. Attendees will learn about high-quality food from

Adventurous Stills in Tempe to celebrate 1st moonwalk Saturday

Adventurous Stills in Tempe will celebrate the50th anniversary of man’s first walk on the moon with its version of a Buzz Aldrin on Saturday, July 20. The cocktail – made with Adventurous Stills’ Peralta Moonshine and Tang (with a few

July 18: ‘Meet the Producers’ tasting at Farmboy in Chandler

Farmboy Market, Meats and Sandwiches in south Chandler will host a ‘‘Meet the Producers’’ food and wine from 5:30-7:30 p.m. Thursday, July 18. Special guests will include Kim and Phil Asmundson, owners of Deep Sky Vineyard in Elgin, and Wendell Crow of Crow’s Dairy in Buckeye.

July 18: Pizza muffin beer dinner at Floridino’s in Chandler

Floridino’s Pizza & Pasta in Chandler will host a four-course pizza muffin beer dinner with SanTan Brewing at 6:30 p.m. Thursday, July 18. The dinner will feature four -never-seen-before flavors of Floridino’s signature pizza muffins, each paired with a different beer:

July 17: Whiskey cocktail pairing at Bourbon Jacks in Chandler

Bourbon Jacks in downtown Chandler will host a four-course whiskey cocktail pairing dinner at 6:30 p.m. Wednesday, July 17. The food menu (drinks TBA): 1st course: Crab cake with mixed greens salad, remoulade, and citrus vinaigrette; 2nd course: Speck (dried

Wednesday: Hip, Historic and Haunted Pub Crawl in Chandler

Five downtown Chandler venues – The Local Chandler, Ghett’ Yo’ Tacos, Puro Cigar Bar, Murphy’s Law Irish Pub, and Bourbon Jacks – host the first annual Hip, Historic and Haunted Pub Crawl from 6-11 p.m. Wednesday, Oct. 31. Advance tickets

Saturday: Cider Corps debuts fall Pie Series in 12-ounce bottles

Cider Corps in downtown Mesa releases its latest series of pie-inspired ciders at 10 a.m. Saturday, Oct. 27. Ten-ounce pours of the pie ciders are $7, with $1 from each donated to the Mesa Veteran’s Resource Center. The Pie Series

Sunday: 17th anniversary party at SunUp Brewing in Phoenix

SunUp Brewing in Phoenix celebrates its 17th anniversary with ‘‘It’s August in October’’ from 10 a.m.-10 p.m. Sunday, Oct. 21. The all-day party will appetizer samples, pizzas, beer releases, raffle and prize giveaways, and much more. There will be live music

Saturday: 10th anniversary party at The Hungry Monk in Chandler

The Hungry Monk in Chandler celebrates its 10th anniversary with a slew of food and drink specials from 10 a.m.-11 p.m. Saturday, Oct. 20. Inside, there will be discounts on wings, boneless wings, and chicken tenders. Outside, The Traveling Monk food

Saturday: 2nd anniversary party at Adventuous Stills in Tempe

Tempe distillery Adventurous Stills celebrates its second anniversary from 1-8 p.m. Saturday. Specials will include $5 cocktails and $3 off bottles of Cold Fusion Vodka, Peralta Moonshine whiskey, Papago Rum, Camelback Gin, Peralta Bourbon, and Fossil Creek Whiskey. Food stand Tempura Takeover

Cider Corps in Mesa to celebrate anniversary with dinner, festival

Cider Corps in downtown Mesa celebrates its one-year anniversary next month with a pair of special events. At 6 p.m. Friday, Nov. 9, it hosts a six-course dinner pairings dishes from six Valley chefs with drinks from six cideries in Arizona