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Downtown Tempe’s Ncounter sold to franchising group

Family-owned Ncounter in downtown Tempe has been sold to a franchise group that plans to expand the breakfast-and-lunch concept nationally. Thom and Kathy Coker, who launched Ncounter in 2011 and also own T.C. Eggington’s in Mesa, made the announcement in a video on

Michigan-based Jet’s Pizza opens in south Chandler

Jet’s Pizza, a Michigan-based chain known for its rectangular deep-dish pizzas, has opened its first Arizona location in front of Home Depot on the southeast corner of Arizona and Ocotillo in Chandler. Brothers Eugene and John Jetts launched Jet’s in Sterling

Check out the tap list for Flanny’s Midwest Fest today

Take a hoppy tour of America’s heartland when Flanny’s Bar & Grill in Tempe hosts its Midwest Fest at 5 p.m. today. The tap list will spotlight five popular breweries: Bell’s (Kalamazoo, Mich.) Oberon Two Hearted Ale Hopslam Oatmeal Stout Founders (Grand Rapids,

Brass Tap hosts AZ launch party for Ironfire tonight

The Brass Tap at Mesa Riverview hosts an Arizona launch party for Ironfire Brewing from Temecula, Calif., from 5-9 p.m. tonight. Ironfire was founded in 2011 by John Maino and Greg Webb (pictured), who met while they were brewers at

MXSW’s newest advertiser: Cuisine & Wine Bistro

Please welcome Cuisine & Wine Bistro, a neighborhood wine bar on the northeast corner of McQueen and Warner in Gilbert, as MXSW’s newest sponsor. Fabrice and Mairead Buschtetz (pictured) took over the former MWC Bistro about a year ago. Besides wine and local craft

Wednesday: Spanish wine dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Spanish wines. The food-and-wine pairings: Gambas al ajillo (Spanish-style shrimp), patatas bravas a la javi (fried potatoes with mayo and salsa), and pincho

Arizona Restaurant Week to return for spring edition May 20-29

The spring edition of Arizona’s twice-a-year Restaurant Week returns May 20-29. More than 100 participating restaurants will offer a three-course prix-fixe menu for $33 or $44 per person, excluding beverages, tax, and gratuity unless otherwise noted. About two dozen East Valley